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Toxicological Effects of Petroleum Refinery Sludge on the Terrestial Environment Using Bacteria and Earthworm as Bio Indicators

Tudararo-Aherobo Laurelta & Atuayan Ernest · Journal of Advances in Microbiology · 2020

Aim: The aim of the study is to assess the sublethal (chronic) Ecotoxicological effects ofpetroleum refinery sludge pollution on the biota of the terrestrial environment using the effects on bacteria nitrogen transformation activity and growth rate of the soil fauna, Earthworm (A...

Open access Research Article 10.9734/jamb/2020/v20i430234

Growth Rate and Antifungal Activities of Acetone Extracts of Ocimum gratissimum (Scent Leaf) and Allium sativum (Garlic) on Cassava and Banana Peels Formulated Media

Ebele Linda Okoye, Bright Obidinma Uba, Uzoma Collins Dike & Chimezie Justin Eziefule · Journal of Advances in Microbiology · 2020

Aim: To study the growth rate and antifungal activities of acetone extracts of Ocimum gratissimum (scent leaf) and Allium sativum (garlic) on cassava and banana peels formulated media. Study Design: Nine treatments and control designs were set up in triplicates and incubated at 2...

Open access Research Article 10.9734/jamb/2020/v20i430233

Antibacterial Activity of Honey on Staphylococcus aureus, Escherichia coli and Streptococcus pyogenes Isolated from Wounds

V. U. Usanga, M. O. Elom, N. O. Umoh, A. Nworie, B. N. Ukwah, M. E. Kalu & S. O. Azi · Journal of Advances in Microbiology · 2020

Aim: To assess the antibacterial activity of crude honey obtained from Ishielu Local Government of Ebonyi State on pathogenic bacterial species (Staphylococcus aureus, Escherichia coli and Staphylococcus pyogenes) isolated from wounds. Study Design: An experimental study which in...

Open access Research Article 10.9734/jamb/2020/v20i430236

Screening of Aspergillus and Candida Species with Utmost Potential to Synthesize Citric Acid

G. A. Uzah, N. P. Akani & N. N. Odu · Journal of Advances in Microbiology · 2020

Background: Citric acid production through fermentation is economical but meeting its increasing global demand has been challenging in recent times. Aim: This study aimed to screen Aspergillus and Candida sp. isolated from different sources with potentials of producing citric aci...

Open access Research Article 10.9734/jamb/2020/v20i430232

Phenotypic Variation of Tobramycin and Ofloxacin Resistance of Pseudomonas aeruginosa by Repeated Exhibition

Andry Maharo Andrianarivelo, Christian Emmanuel Mahavy, Blandine Andrianarisoa & Tsiry Rasamiravaka · Journal of Advances in Microbiology · 2020

Pseudomonas aeruginosa has the ability to resist almost all available antibiotics by rapidly accumulating multiple resistance mechanisms and thus lead to a therapeutic impasse and higher mortality in infected patients. The objective of this study was to assess the phenotypic vari...

Open access Research Article 10.9734/jamb/2020/v20i430231

PCR and Sequencing Base Detection of Gummosis Disease on Citrus aurantifolia Caused by Lasiodiplodia theobromae and Evaluation of Its Antagonisms

Md. Faruk Hasan, Md. Asadul Islam & Biswanath Sikdar · Journal of Advances in Microbiology · 2020

Diplodia gummosis disease caused by Lasiodiplodia theobromae is an economically important postharvest fruit decay that occurs on all types of citrus grown in Bangladesh. The present investigation was conducted to isolate and identify the pathogenic fungus responsible for postharv...

Open access Research Article 10.9734/jamb/2020/v20i330230

Temporal Appraisal and Molecular Characterization of Escherichia coli from Oyun River, Kwara State, Nigeria

Olatunji Matthew Kolawole & Oluwasanmi Anuoluwapo Adeyemi · Journal of Advances in Microbiology · 2020

Introduction: Escherichia coli, an indicator of feacal contamination has been proven to be the cause of several disease outbreaks in countries and continents around the world. Aim: To determine the genotypic variants of Escherichia coli present in Oyun River and provide informati...

Open access Research Article 10.9734/jamb/2020/v20i330228

Bacteriological Analysis of Beef Production Chain in Birnin Kebbi Metropolis of Kebbi State, Nigeria

Famubo, Joseph A., Isiaka, Aishatu & Abbas, Yusuf B. · Journal of Advances in Microbiology · 2020

The hygiene status of most abattoirs and retail outlets in Nigeria is very poor, and it contributes to the unacceptable level of bacteria load in beef, and poses a health risk to consumers. This study examined the bacteriological analysis of beef production chain in Birnin Kebbi...

Open access Research Article 10.9734/jamb/2020/v20i330229

Food Spoilage by Bacilli: Combined Effects of pH, aw and Storage Temperature on Spore Germination and Growth in Cultural Broth Added with Solutes and Organic Acids

Barbara Franceschini, Maria Paola Previdi & Irene Schianchi · Journal of Advances in Microbiology · 2020

Aims: The control of Bacillus spores plays an important role in quality assurance and safety of processed foods. Their growth can be avoided by either sterilization or pasteurization in combination with a lowering of pH (≤ 4.6) or water activity (aw < 0.90) or with the combine...

Open access Research Article 10.9734/jamb/2020/v20i330227

Physicochemical, Bacteriological and Parasitological Examination of Selected Fish Pond Water Samples in Awka and Its Environment Anambra State, Nigeria

Odera Richard Umeh, E. I. Chukwura & Eziafakaego Mercy Ibo · Journal of Advances in Microbiology · 2020

A fish pond with recommended water quality will produce healthy fishes. Fish ponds with poor water quality will cause fish mortality and outbreak of diseases to fish consumers. Physicochemical analysis was done using standard analytical methods, the total bacterial count was dete...

Open access Research Article 10.9734/jamb/2020/v20i330226

Isolation of Bacteria with Potential of Producing Extracellular Enzymes (Amylase, Cellulase and Protease) from Soil Samples

Samuel Adedayo Fasiku, Olaolu Fikayo Ogunsola, Adeola Fakunle & Afolake Atinuke Olanbiwoninu · Journal of Advances in Microbiology · 2020

Introduction: Amylase, cellulase and protease are known for hydrolyzing starch, cellulose and protein respectively and these enzymes can be produced by microorganisms. A single bacterium with potential of producing amylase, cellulase and protease will be an organism of high indus...

Open access Research Article 10.9734/jamb/2020/v20i330224

Carbapenemase Producers among Gram Negative Bacteria from Environmental and Clinical Samples in Makurdi, Nigeria

F. B. Omoregbe & O. E. Fagade · Journal of Advances in Microbiology · 2020

Carbapenem-resistant Gram negative bacteria in healthcare setting is an important medical problem and a major threat. These Gram negative bacteria are rapidly spreading worldwide. Clinical bacteria isolates were obtained from clinical samples Urine, High Vaginal Swab (HVS), Wound...

Open access Research Article 10.9734/jamb/2020/v20i330223

Microbiological and Physicochemical Evaluation of Oil-polluted Soil from Major Auto Mechanic Shops in Port Harcourt Metropolis, Rivers State, Nigeria

Janet Olufunmilayo WILLIAMS & Prekebi Peter Akemi · Journal of Advances in Microbiology · 2020

The capability of microorganisms to utilize spent oil in polluted soil from some major auto mechanic workshops in Port Harcourt metropolis as the sole source of carbon and energy was studied. Soil samples were collected from three (3) Auto mechanic workshops (Mile 3 Mechanic Vill...

Open access Research Article 10.9734/jamb/2020/v20i330222

Direct Detection of Methicillin Resistant Staphylococci: Comparison of Phenotypic Methods with Multiplex PCR and Direct Susceptibility Testing

Lenah Bashir, Yawar Nissar, Nayeem U Din Wani & Bashir A. Fomda · Journal of Advances in Microbiology · 2020

Bloodstream infections are augean diseases characterized by a high morbidity and mortality, related with the lag in administration of the first adequate anti-infectious agent. Clinical and epidemiological data guide the clinicians towards empirical anti-infectious treatments whos...

Open access Research Article 10.9734/jamb/2020/v20i230219

Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends

N. A. Kanu & T. L. Kingsley · Journal of Advances in Microbiology · 2020

The sensory characteristic can be quantified and defined by the use of the descriptive profile. A different cultivar of yam can be used for the production of poundo yam. The standard of a product is determined by the evaluation and its acceptability by a taste panelist. Four cult...

Open access Research Article 10.9734/jamb/2020/v20i230220