The experiment was conducted at the Department of Agronomy, Yezin Agricultural University (YAU), Nay Pyi Taw, Myanmar from September to October 2023. The two experiments control (saturated) and anaerobic germination (flood 10 cm water depth immediately after seeding) were carried...
Open access
Research Article10.9734/ajahr/2024/v11i4344
A field experiment was carried out in a farmer’s field of Gazipur, Bangladesh to evaluate the effect of various levels of phosphorous fertilizer on the growth and yield of wheat (cv. Shatabdi). The experiment consisted of four phosphorus levels, including a control: (i) T0 = 0 kg...
Open access
Research Article10.9734/ajahr/2024/v11i4343
Water management is a very significant practice, as it influences the successful growth of many crops. In Nigeria, Cashew farmers use different cashew nuts and varying watering rate for their nursery operations. These necessitates this study, to enhanced cashew morphological grow...
Open access
Research Article10.9734/ajahr/2024/v11i4341
This study was conducted at south west Omdurman area, Khartoum state, Sudan, following a complete randomized block design. The objective of the present investigation is to study the effect of two water harvesting techniques (Holes- T1 and Crescents- T2) in comparison with the con...
Open access
Research Article10.9734/ajahr/2024/v11i4342
Pod shattering is occurring after the pods reached maturity which can cause considerable yield loss in soya bean crop. The aims of this study were to evaluate the pod shattering resistance and the performance of the agronomic traits of several soybean genotypes. Field experiment...
Open access
Research Article10.9734/ajahr/2024/v11i4340
Aims: Food security is one of the global challenges in this developing world, and the quality of seedlings influences the overall production of vegetables. Thus, the core objective of the study was to determine the impact of various growing media on high-quality seedling producti...
Open access
Research Article10.9734/ajahr/2024/v11i4339
Aims: We explore the scope of escalating agriculture export in doubling farmers income and rational use of the growing Indian agriculture surplus and consequent glut, farmer distress. Study Design: The study is exploratory type and was conducted by literature survey and discussio...
Open access
Research Article10.9734/ajahr/2024/v11i4338
In Ethiopia, coffee is a significant crop, but in the Tigray region, particularly southern Tigray, it receives less emphasis despite its national importance. This study investigates the status of coffee production in southern Tigray, Ethiopia, using a multistage sampling techniqu...
Open access
Research Article10.9734/ajahr/2024/v11i4337
Field trial was conducted during the rainy season of 2021 and dry season of 2021/2022 at Teaching and Research Farm of Bayero University Kano (latitude 110 58' N and longitude 80 26' E, 475m above sea level) in Sudan savannah region of Nigeria to study the response of African egg...
Open access
Research Article10.9734/ajahr/2024/v11i4336
Cocoa is a leading export crop to the world market and Cote D’Ivoire, Ghana, Nigeria and Cameroon in Africa, accounts for about 70% of the global supply. However, increasing global warming with attendant high ambient temperature had affected yields in the tropical regions of Afri...
Open access
Research Article10.9734/ajahr/2024/v11i4335
This study was conducted to investigate the impact of the genetic nature of coconut palm varieties (TT and DT), soil suitability classes (S1-S4), fiber extraction method (Wet milling and Dry milling), and ageing status (aged and non-aged) on the PD (Second particle size (0.2 mm...
Open access
Research Article10.9734/ajahr/2024/v11i3334
Increasing the need for food as a result of global population growth negatively impacted the ecology and soil. As a result of an increase in the demand for industrial chemical fertilizers and inefficient crop management. In this research, the effect of some biofertilizers, amino...
Open access
Research Article10.9734/ajahr/2024/v11i3333
Aims: This research aimed to evaluate the performance of different okra varieties in Lamjung district, Nepal, to identify high-yielding cultivars suitable for local cultivation. Study Design: The study used a randomized complete block design (RCBD) with seven okra varieties (trea...
Open access
Research Article10.9734/ajahr/2024/v11i3332
This study delves into the production methods and therapeutic properties of turmeric (Curcuma longa), a perennial herbaceous plant widely known for its culinary and medical uses. It covers various aspects including cultivation techniques, bioactive substances responsible for its...
Open access
Research Article10.9734/ajahr/2024/v11i3331
Chia (Salvia hispanica L.) is an annual tropical plant belonging to the Lamiaceae family. In Kenya, Chia has gained significant attention in recent years due to its nutritional benefits and increasing demand in the local and global market. This review aims to explore the potentia...
Open access
Research Article10.9734/ajahr/2024/v11i3330