A field experiment was executed under sub-tropical conditions during the period from April 2020 to March 2021 to observe the effects of bulb sizes on the flower and bulb yield of tuberose cv. single. The experiment consisted of three bulb sizes namely, a small-sized bulb (1.0-1.5...
Open access
Research Article10.9734/ajahr/2022/v9i4200
This research aims to evaluate the effect of Arbuscular Mycorrhizal Fungi (AMF) in improving the resilience of cashew seedlings to water deficit and soil nutritional status. The split-plot experimental design was used. The treatments consist of two factors, the two-level water re...
Open access
Research Article10.9734/ajahr/2022/v9i4199
For reducing soil salinity and obtaining a sustainable yield, a low-cost and farmer-friendly method is required for pumpkin, a well-liked vegetable. Accordingly, a field experiment was carried out in Salinity Management and Research Center, Soil Resource Development Institute, Ba...
Open access
Research Article10.9734/ajahr/2022/v9i4197
The goal of this study was to ascertain how marginal farmers' farming operations impacted household food security. Additionally, efforts were undertaken to identify the challenges marginal farmers faced in attaining household food safety. Due to this, the study was carried out in...
Open access
Research Article10.9734/ajahr/2022/v9i430160
This study examined how computer-assisted instruction (CAI) affected how agricultural science was taught and learned in colleges of education. From the Ashanti and Western North regions of Ghana, two colleges of education were chosen using a purposeful selection technique. 350 pr...
Open access
Research Article10.9734/ajahr/2022/v9i430159
Diseases are hindrance to tomato production in Kirinyaga County, Kenya. However, information on farmer’s knowledge about tomato diseases to warrant pesticide usage is scanty. Further, there is information gap on disease predisposing factor such as varietal choice and seed source....
Open access
Research Article10.9734/ajahr/2022/v9i430158
Physic nut (Jatropha curcas) is a bio-fuel and multipurpose crop that can be used to produce biodiesel, biogas and latex. The toxic substances – curcin and diterpenoids in raw Jatropha leaves and seeds can scare grazing animals away and this suggests the possibility of using the...
Open access
Research Article10.9734/ajahr/2022/v9i430157
This study was conducted purposely to investigate the growth increment of tissue cultured Abaca seedlings applied with conventional fertilizer and biostimulant. And successfully reject the hypothesis that there is no significant difference on the plant height, pseudostem girth, l...
Open access
Research Article10.9734/ajahr/2022/v9i430155
The practice of growing herbs is a very ancient trend, and several studies have been conducted and are still being conducted in this field. It is terrible that we do not seem embarrassed to admit this, even when we are just beginning this practise. It is true that there has never...
Open access
Research Article10.9734/ajahr/2022/v9i430156
An experiment was conducted at Department of Floriculture and Landscaping, TNAU, Coimbatore with the objectives viz., i) to study the morphological, flowering, yield parameters of different hibiscus accessions and (ii) to identify the accession with high flower yield with attract...
Open access
Research Article10.9734/ajahr/2022/v9i430153
A field experiment was conducted at the Agronomy Teaching and Research Farm, Federal University of Agriculture Makurdi in the 2020/2021 planting season. To evaluate the effects of different fertilizer types in the control of root knot nematode of sweet potato. The experiment was...
Open access
Research Article10.9734/ajahr/2022/v9i430151
This study was carried out to determine disease incidence and control of fungal pathogens associated with rot of sweet orange using Phyllantus amarus leaf extract. Forty sweet oranges (Citrus sinensis var. Valencia) were collected from the markets and taken to the laboratory. Iso...
Open access
Research Article10.9734/ajahr/2022/v9i430150
A mushroom is the fleshy and spore-bearing fruiting body of a fungus and belongs to the class Basidiomycetes. Mushroom cultivation is a low-cost, high-return activity that has proven to be an additional source of income. Because the vegetarian population in our country's urban ce...
Open access
Research Article10.9734/ajahr/2022/v9i430148
Agricultural productivity is a determining factor in achieving food security in Indonesia. Increase in agricultural productivity yields is strongly influenced by climate change. Extreme climate change has resulted in crop failure due to land drought and flooding. The existence of...
Open access
Research Article10.9734/ajahr/2022/v9i430147