Three new amide compounds 6, 8 and 9 were derived from diazo dye 4. 4-Hydroxy-3-methoxy-5-(2,6-dinitrophenyl) benzaldehyde 4 was reacted separately with compounds 5 and 7 to obtain 6 and 8, respectively. The amide compound 9 was synthesized by two different methods. The reaction...
Open access
Research Article10.9734/ajacr/2022/v11i230250
The need for clean and safe consumable water is of vital importance to any society since water is an essential substance for the sustenance of life. Mogadishu is one of the rapidly growing cities in the world with a high population, resulting in poor levels of sanitation and an i...
Open access
Research Article10.9734/ajacr/2022/v11i230249
Adsorption using activated carbon (AC) has been proven to be effective in the treatment of wastewater. In this study, Carica papaya seeds were utilized for activated carbon (AC) preparation using zinc chloride as the activating agent. Experiment was carried out to explore the met...
Open access
Research Article10.9734/ajacr/2022/v11i130246
Wellington, Emmanuel, Ogbomade, Onyeike, Eugene Nwaogwugwu, Peters, Dikioye Emmanuel, Joshua, David & Ogbomade, Sampson Joe·Asian Journal of Applied Chemistry Research·2022
There are numerous medicinal plants in the Southern and Eastern Nigeria. These plants are widely utilized in Nigerian traditional system of medicine for the treatment of countless of illnesses. This paper focused on the phytochemical and essential composition of the aerial parts...
Open access
Research Article10.9734/ajacr/2022/v11i130247
This study was carried out to investigate the impact of pollution on the receiving waters (Iguosa and Ikopba rivers) in Benin City. Effluents and water samples were analysed quantitatively for the presence of lead (Pb), Copper (Cu), Chromium (Cr), Manganese (Mn), Iron (Fe), Zinc...
Open access
Research Article10.9734/ajacr/2022/v11i130248
Gluten-free (GF) products are made using commercial flours formulas and are poor in protein, fiber, minerals and have weak physical properties that affect the quality of the final products. These factors are responsible for hampering adherence to the GF diet and for general dissa...
Open access
Research Article10.9734/ajacr/2022/v11i130245
Aims: Aloe barbadensis Miller (A. barbadensis) is one of the most treasured species from the Aloe genus that has been used in management of various ailments. However, there are few reports on the secondary metabolites, total phenolic content (TPC), total flavonoid content (TFC) a...
Open access
Research Article10.9734/ajacr/2022/v11i130244
We present linear optical absorptions of photo/thermochromic molecules interacting with a gold nanoparticle. The photo/thermochromic system is the dihydroazulene/vinylheptafulvene (DHA/VHF) system and our aim is to study the effects of the interaction between the gold nanoparticl...
Open access
Research Article10.9734/ajacr/2022/v11i130243
As an important part of artificial intelligence and machine learning, artificial neural network (ANN) has been widely used because of its strong information processing and autonomous learning capabilities. In this paper, the development history of ANN is summarized, and the three...
Open access
Research Article10.9734/ajacr/2021/v10i3-430241
Aims: Recently, the removal capacity of different heavy metals from sites contaminated by low-cost materials has been studied, with promising results. These adsorbents include dead microorganisms, clay minerals, agricultural waste, industrial waste, and other materials. The objec...
Open access
Research Article10.9734/ajacr/2021/v10i3-430240
Sugarcane molasses is a nutritious beverage with a black color, characterized by its viscosity, distinctive taste and aroma, which makes it a unique food with high nutritional value. The quality characteristics of sugarcane molasses stored inside various packaging materials at di...
Open access
Research Article10.9734/ajacr/2021/v10i3-430242
Fermentation of oats by probiotics provides higher nutritional value and can be considered as a significant source of bioactive compounds for the human body. Moringa leaves powder (MLP) at the levels of 0.25 and 0.50% were used as an additional prebiotic source to supply oat ferm...
Open access
Research Article10.9734/ajacr/2021/v10i3-430239
Preparation of gluten-free products is a big challenge to the manufacturers with the main challenge of finding suitable alter-natives for gluten. Gluten-free products commercially available are poor sources of protein, fiber, minerals, and calories in the diet and poor sensory pr...
Open access
Research Article10.9734/ajacr/2021/v10i3-430238
A series of p-substituted thiazolyl styryl ketones were synthesized by the Claisen -Schmidt condensation of various substituted benzaldehydes with 5-acetyl-2,4-dimethyl thiazole. The IR spectra for all the chalcones were recorded and effect of substituent on the carbonyl and C=N...
Open access
Research Article10.9734/ajacr/2021/v10i3-430235
Snake bite is considered as a major occupational health problem in Sri Lanka. A traditional decoction consists of nine medicinal plants clinically proven its efficacy for snake bites. In the present study, an attempt was done to carry out chemical analysis of the decoction. Chemi...
Open access
Research Article10.9734/ajacr/2021/v10i3-430236