Dorothée D. Tshilanda, Etienne M. Ngoyi, Carlos N. Kabengele, Aristote Matondo, Gédéon N. Bongo, Clément L. Inkoto, Clément M. Mbadiko, Benjamin Z. Gbolo, Emmanuel M. Lengbiye, Jason T. Kilembe, Domaine T. Mwanangombo, Giresse N. Kasiama, Damien S. T. Tshibangu, Koto-Te-Nyiwa Ngbolua & Pius T. Mpiana·International Journal of Pathogen Research·2020
Aim: The aim of this work was to review literature data reported on some species of the Ocimum genus regarding their phytochemistry and antiviral potential in order to show how Ocimum species might be used in the management of COVID-19. Methodology: Various databases like PubMed,...
Open access
Research Article10.9734/ijpr/2020/v5i430143
The objective of this study was to determine the different morphotypes of Fusarium oxysporum present in the root of Xanthosoma sagittifolium and evaluate the effect of alcoholic extracts of Psidium guajava on their in vitro inhibition. Strains of Fusarium oxysporum were collected...
Open access
Research Article10.9734/ijpr/2020/v5i430142
Aims: This study was conducted to evaluate the prevalence, co-infection and socio-demographic determinants of malaria and typhoid fever among pregnant women attending antenatal care at a primary health care facility in Central Nigeria. Study Design: The study was a cross sectiona...
Open access
Research Article10.9734/ijpr/2020/v5i430140
Aims: To extract, identify and evaluate in vitro the antifungal activity of the phytochemical groups of Ageratum conyzoides and Newbouldia laevis on the strain of Lasiodiplodia theobromae. Study Design: Exploitation of medicinal plants to combat the growth of L. theobromae, respo...
Open access
Research Article10.9734/ijpr/2020/v5i430138
Man’s use of medicinal plants in treating illnesses is as old as human existence and many plants have been used for this purpose because of their phytochemical constituents that prove many times to be antimicrobial. The antibacterial activity of the leaf extract of Gongronema lat...
Open access
Research Article10.9734/ijpr/2020/v5i430139
Malaria is amongst the most prevalent and epidemiologically relevant global parasitic protozoan infections. It is infecting millions of people annually, especially in south east Asia and sub Saharan Africa. Its morbidity and mortality still cannot be controlled entirely and elimi...
Open access
Research Article10.9734/ijpr/2020/v5i330137
Aims: Potato (Solanum tuberosum L.) production in Kenya has not been achieved in its full potential due to susceptibility of potato varieties to pest and diseases among others. Bacterial wilt, caused by Ralstonia solanacearum in potato is regarded as an important disease contribu...
Open access
Research Article10.9734/ijpr/2020/v5i330136
Sanitation and water quality are a good measure to judge the living standard and health status of a community. This study focused on the assessment of surface and ground water resources from selected waterfront areas within Port Harcourt metropolis notable for their poor sanitary...
Open access
Research Article10.9734/ijpr/2020/v5i330134
The phenomenon of spread of a (pathogenic) virus involves many physical variables, and is not amenable to satisfactory analysis via conventional methods. Dimensional Analysis (DA) is singled out as a simple and accessible way that can determine (at least qualitatively) how virus...
Open access
Research Article10.9734/ijpr/2020/v5i330133
Aims: The study aim to evaluate the occurrence and antibiotic susceptibility of Listeria species in ready-to-eat (RTE) mixed vegetable salad sold in selected fast food eateries in Port Harcourt. Study Design: This work was based on a completely randomized design with two replicat...
Open access
Research Article10.9734/ijpr/2020/v5i330132
As a result of the increased prevalence of antibiotic resistance among different bacteria, different plants and other natural products have been studied and found to be highly effective against pathogenic bacteria. Honey, over the years has been used as an antibacterial agent to...
Open access
Research Article10.9734/ijpr/2020/v5i230131
Onion (Allium cepa L.) is a highly nutritive vegetable with about 2 million metric tons grown annually in Nigeria, but the majority is lost to postharvest spoilage, especially through microbial infection. In this study, we identified bacteria and fungi associated with postharvest...
Open access
Research Article10.9734/ijpr/2020/v5i230130
An epidemic of disease is the progress of the disease in time and space. The objectives of the present study are to understand and compare the four nonlinear models for disease progress curves of five sesame varieties. The regression parameters estimation, standard error, R-squar...
Open access
Research Article10.9734/ijpr/2020/v5i230129
U. S. Aguwa, D. K. Ogbuokiri, C. S. Eze, B. N. Obinwa, F. O. Ovie, K. C. Obi, S. F. Onwuelingo, D. I. Okonkwo, I. J. Obiesie, A. E. Agulanna & A. J. Umezulike·International Journal of Pathogen Research·2020
The phytochemical yield of a plant material is related directly to the method as well as solvent of extraction. Lots of African herbs have proven over time to be highly medicinal both for the prevention, management and cure of various ailments. The aim of this research is to comp...
Open access
Research Article10.9734/ijpr/2020/v5i230127
Taro leaf blight (TLB), a major disease of taro plant caused by Phytophthora colocasiae, a pseudo-fungus, that occurs in many taro producing areas, especially in the South West of Cameroon. A Survey was conducted to assess farmers’ knowledge, as well as to determine the incidence...
Open access
Research Article10.9734/ijpr/2020/v5i230128