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All published articles 444

Effect of Ascorbic Acid and Pumpkin Seed (Cucurbita pepo) Flour on Productive and Haematobiochemical Parameters of Japanese Quails Exposed to Cadmium

E. O. Agwu, A. H. Abu, C. O. Ezihe & V. M. Ahur · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Dietary cadmium exposure may adversely affect growth and blood biochemical characteristics of Japanese quails. This study assessed the effects of ascorbic acid and fluted pumpkin seed flour on growth performance and haematobiochemical parameters in growing Japanese quails exposed...

Open access Research Article 10.9734/ajravs/2026/v9i4454

Quality, Nutritive Value and Acceptability of Cassava Peel with Graded Levels of Palm Kernel Cake Pellet for Cattle

A. E. Afolabi, O.E. Oni & O. A. Olorunmisomo · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Cassava peel is produced in large quantities in Nigeria and is often wasted. Although low in protein, it could help alleviate dry-season feed shortages affecting cattle such as the Sokoto Gudali. This study investigated the effects of graded levels of palm kernel cake (PKC) at 0,...

Open access Research Article 10.9734/ajravs/2026/v9i4455

Prevalence of Rabbit Coccidiosis and Comparative Efficacy of Amprolium and Sulfaquinoxaline at the Regional Agricultural Research Station, Lumle, Nepal

Subash Chhetri, Bhesh Raj Paudel, Sushil Neupane & Bhupendra Khati · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Rabbit coccidiosis is an important enteric and hepatic parasitic disease that can reduce productivity, particularly where environmental contamination permits continuous exposure to Eimeria oocysts. This study evaluated the prevalence and intensity of coccidial infection, identifi...

Open access Research Article 10.9734/ajravs/2026/v9i4453

Effects of Graded Cassava Peel Inclusion on the Quality and Acceptability of Gliricidia sepium Leaf Pellets by Cattle

I. A. Afolabi, O. E. Oni & O. A. Olorunnisomo · Asian Journal of Research in Animal and Veterinary Sciences · 2026

This study evaluated the proximate composition, friability, total culturable microbial counts, and short-term cattle acceptability of Gliricidia sepium leaf pellets containing graded levels of cassava peel. Five formulations were prepared with 0%, 10%, 20%, 30%, and 40% cassava p...

Open access Research Article 10.9734/ajravs/2026/v9i4451

Enhancing Quality, Nutritive Value and Acceptability of Cassava Peel Pellets by Cattle Using Graded Levels of Urea

O. E. Oni, I. A. Afolabi & O. A. Olorunnisomo · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Millions of tonnes of cassava peel are discarded annually across Nigeria's cassava processing industry, yet this abundant by-product remains largely untapped as cattle feed due to its low crude protein content. This study investigated the effects of graded urea levels (0, 0.5, 1....

Open access Research Article 10.9734/ajravs/2026/v9i4452

Clinico-Pathological Manifestations of Experimental Infection of Albino Rats (Rattus norvegicus) with Leptospira interrogans

Israel Joshua Barde, Leo Elisha Ishaku, Samuel Sati Ngulukun, Yakubu Gunya Dashe, Elmina Abiayi, Aondona Dominic Ugbe, Audu Shekaro, Jennifer Bitrus Chayi, Otimize Yvonne Masagbor, Lev Kolodzieyski & Maodong Zhang · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Background & Aims: Leptospirosis is a zoonotic infection that may be associated with haematological, biochemical and multi-organ pathological changes. This study evaluated the clinico-pathological manifestations of experimental Leptospira interrogans serovar Canicola infectio...

Open access Research Article 10.9734/ajravs/2026/v9i4450

Effect of Black Pepper in Broiler Chick Diet on Growth, Carcass Characteristics, Hematology, and Serum Biochemistry

A. Mohammed & A. Jabir · Asian Journal of Research in Animal and Veterinary Sciences · 2026

This study assessed the effects of dietary black pepper (Piper nigrum) on growth performance, carcass characteristics, haematological indices and serum biochemical parameters in broiler chickens. Ninety-six Cobb 500 broilers aged 28 days were randomly allocated to four dietary tr...

Open access Research Article 10.9734/ajravs/2026/v9i4449

Nutritional Evaluation of Improved Maize Varieties and Their Effects on Broiler Performance

Tia Mu-Az Manwuriba & A. Mohammed · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Maize is the principal dietary energy source in broiler production, but varietal differences may influence nutrient composition and productive responses. This study compared local maize, Abontem, and Honampa maize in broiler diets and evaluated their proximate composition, growth...

Open access Research Article 10.9734/ajravs/2026/v9i4448

Effect of Aloe vera Gel Extract (Aloe barbadensis Miller) on Growth Performance of Broiler Starters and Finishers

O. E. Adeyemi-Kudaisi & I. I. Popoola · Asian Journal of Research in Animal and Veterinary Sciences · 2026

This study evaluated graded dietary Aloe vera gel extract (AVGE; Aloe barbadensis Miller) supplementation on the growth performance of broiler chickens during the starter and finisher phases. A total of 105 day-old Arbor Acre chicks were allocated to five treatments in a complete...

Open access Research Article 10.9734/ajravs/2026/v9i4447

Carcass Characteristics and Microbial Load on the Meat of Broilers Fed Graded Levels of Cashew Nut Shell

R. U. Igugo, E. N. Uchewa & P. N. Egwu · Asian Journal of Research in Animal and Veterinary Sciences · 2026

A total of 120 day-old broiler birds were randomly allotted to five treatments in a completely randomised design. The birds were used to evaluate the carcass characteristics and microbial load of meat from broilers fed graded levels of cashew nut shell (CNS). Each treatment was r...

Open access Research Article 10.9734/ajravs/2026/v9i4446

Infectious Bovine Rhinotracheitis in Indian Cattle: A Review of Seroprevalence, Epidemiology, and Control Strategies

Thuruthiyil Ramachandran Divya · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Infectious bovine rhinotracheitis (IBR), caused by BoHV-1, remains an important viral disease of cattle with respiratory and reproductive manifestations. The infection may present as IBR, infectious pustular vulvovaginitis in females, or infectious balanoposthitis in males. This...

Open access Research Article 10.9734/ajravs/2026/v9i4445

Clinical and Molecular Investigation of Peste des Petits Ruminants during an Outbreak in a Goat Herd in Sokoto, Northwestern Nigeria: A Case Report

Z. Shehu, S. Ibrahim, A. A. Binji & A. B. Shuaibu · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Peste des petits ruminants (PPR) is a readily transmissible viral disease in small ruminants and can cause substantial morbidity and deaths within affected herds. This case report describes the clinical and molecular investigation of a suspected PPR outbreak in an intensively man...

Open access Research Article 10.9734/ajravs/2026/v9i4444

Climate Change and Parasite Epidemiology: Impacts on Vector Distribution, Transmission Dynamics, and Disease Emergence

Bhesh Raj Paudel & Sunil Bhattarai · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Climate change is increasingly reshaping the epidemiology of parasitic and vector-borne diseases by altering the environmental conditions that govern vector distribution, parasite development, transmission seasonality, and host exposure. Rising temperatures, shifting rainfall, hu...

Open access Research Article 10.9734/ajravs/2026/v9i4442

Dietary Influence of Scent Leaf (Ocimum sanctum) and Bitter Leaf (Vernonia amygdalina) Meals as Modulators of Oxidative Stress and Immune Response in Broiler Chickens

I. Adebowale, B. O. Odedeyi & B. R. O. Omidiwura · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Oxidative stress and altered immune responses can affect the health and productivity of intensively reared broiler chickens. This study evaluated dietary bitter leaf meal (BLM; Vernonia amygdalina), scent leaf meal (SLM; Ocimum sanctum), and their combination as phytogenic supple...

Open access Research Article 10.9734/ajravs/2026/v9i4443