This study explores an alternative method for designing a PID controller aimed at optimizing the operation of buck converter applications. The study proposes a simple and direct formula based on comparing the coefficients of the transfer function parameters of the buck converter...
Open access
Research Article10.9734/jenrr/2026/v18i9533
This study investigated residents’ perceptions of the socioeconomic implications of projected population trend in Lagos State, Nigeria. A cross-sectional survey design was used, and secondary population projections for the 2015–2023 period were reviewed descriptively. Primary dat...
Open access
Research Article10.9734/arjass/2026/v24i9934
Operational performance is key to achieving tangible mobility benefits from urban rail infrastructure. This study examines the effects of LRMT operations on commuter mobility in Lagos, Nigeria. A quantitative survey approach was adopted to study commuters along the Blue and Red L...
Open access
Research Article10.9734/arjass/2026/v24i9935
This study aimed to examine the linkages between the use of eco-friendly vehicles and the performance of supply chains of selected manufacturing firms in Southwest Nigeria. A cross-sectional survey was conducted among ten manufacturing firms, from which 395 responses were receive...
Open access
Research Article10.9734/arjass/2026/v24i9936
Crude oil contamination can alter soil biochemical functioning, and enzyme activities provide indicators of treatment-related microbial responses. This study investigated the combined effects of pulverised Costus afer stem and cow dung amendments on selected enzyme activities in...
Open access
Research Article10.9734/jalsi/2026/v29i5797
Massage is among the oldest and most widely recognised components of naturopathic physical medicine, yet its position within the discipline has become unsettled. Naturopathic philosophy justifies manual therapy through claims about circulation, elimination, nervous regulation and...
Open access
Research Article10.9734/jocamr/2026/v27i9773
Aniedi E. Nyong, Saviour Ekiko, Ibagha Isaac, Kufre E. Essien, Joachim J. Awaka-Ama, Godwin J. Udo, Clement Obadimu & Joshua Felix·Chemical Science International Journal·2026
A novel hydrazone derivative, [(1E,8E)-9-(3-bromo-4-methoxyphenyl)-1,8-bis(2-(2,4-dinitrophenyl) hydrazone)-3,3,6,6-tetramethyl-1,2,3,4,5,6,7,8,9,10-decahydroacridine], with the molecular formula C₃₆H₃₆BrN₉O₉, was evaluated as a corrosion inhibitor for mild steel in oil-field wat...
Open access
Research Article10.9734/CSJI/2026/v35i51058
Kakou Charles Kinimo, Chofoungo Coulibaly, Tano Patrice Fato, Koffi Pierre dit Adama N’goran, Sidiki Diabaté, Ossonon Benjamin Diby, Irié Hervé Gouré Doubi & N’Guessan Louis Berenger Kouassi·Chemical Science International Journal·2026
This study investigated an eco-friendly route for producing silver nanoparticles (AgNPs) and immobilising them on cellulose recovered from coconut coir, an agricultural residue. Cellulose was extracted from Cocos nucifera coir through alkali treatment, acid treatment and bleachin...
Open access
Research Article10.9734/CSJI/2026/v35i51059
Kpan Oulai Jean-Gautier, KOFFI Yao Honoré, TOE-BI Kahou Katel Kizito, Coulibaly Ouolli, Gnamba Franck Maxime & Oga Yéi Marie Solange·Chemical Science International Journal·2026
Groundwater is a major drinking-water source in northern Côte d’Ivoire, and understanding the processes governing its dissolved mineral content is important for groundwater protection. This study investigated the mechanisms controlling groundwater mineralisation in the Korhogo de...
Open access
Research Article10.9734/CSJI/2026/v35i51060
Fruits form an important part of the human diet as they are rich in fibre and vitamins such as A, B, C, D and K. They can be consumed fresh or whole, in liquid forms such as juices and smoothies/blends, as well as in cooked or baked form. The objective of this study is to assess...
Open access
Research Article10.9734/irjpac/2026/v27i51023
Wet-process phosphoric acid contains a range of mineral impurities that negatively impact acid quality and restrict its use in producing high-purity phosphate products. This study investigates an integrated purification process that combines defluorination using microcrystalline...
Open access
Research Article10.9734/irjpac/2026/v27i51024
Preheating determines the amount of thermal energy stored in refractory components before baking and is therefore central to the operation of a wood-fired bakery oven. This study experimentally characterised the thermal behaviour and energy balance of an industrial wood-fired bak...
Open access
Research Article10.9734/cjast/2026/v45i94748
N’guessan Yao Firmin, Diomandé Mawata, Affery Arthur Martin, Oulai Tokpa Louya, Hermann Dekpaho Gnahe & Kouame Dje Wenceslas·European Journal of Nutrition & Food Safety·2026
This study evaluated the nutritional characteristics of Irvingia gabonensis flour and assessed the effect of its dietary supplementation on growth performance and digestibility in Wistar rats. Fresh fruits of I. gabonensis were obtained from the local market in Man, Côte d’Ivoire...
Open access
Research Article10.9734/ejnfs/2026/v18i92133
Rural electrification remains one of the most persistent gaps in Sahelian energy access, and this study responds to it with a fully transparent, resource-adapted engineering methodology for sizing a photovoltaic-wind hybrid system rather than another generic feasibility exercise....
Open access
Research Article10.9734/cjast/2026/v45i94749
The spherification technique is a novel way to convert fruit juice into edible spheres. The objective of this study was to develop pineapple juice spheres using frozen reverse spherification by varying the sphere diameter from 1.5 cm to 4.5 cm and the contact time between the sph...
Open access
Research Article10.9734/ejnfs/2026/v18i92134