Global agriculture is being squeezed from several directions at once: population growth continues, climate variability is accelerating, arable land per capita is shrinking, and micronutrient malnutrition persists alongside outright hunger in many regions. Conventional breeding an...
Open access
Research Article10.9734/bji/2026/v30i3885
Introduction: Artemisinin is a sesquiterpene lactone with an endoperoxide bridge isolated from Artemisia annua L. It is effective against chloroquine-sensitive and chloroquine-resistant Plasmodium falciparum malaria parasites and is used in the treatment of drug-resistant malaria...
Open access
Research Article10.9734/bji/2026/v30i3886
This study assessed the diversity, distribution and ecological characteristics of marine molluscs along Chandipur Beach on the Balasore coast of Odisha, India. Sampling was conducted in the upper, middle and lower intertidal zones during low tide. Molluscan specimens were collect...
Open access
Research Article10.9734/jgeesi/2026/v30i71083
The adoption of light electric vehicles, such as electric scooters and bicycles, has increased interest in sustainable micromobility systems for university and urban environments. However, limited access to dedicated charging infrastructure remains a practical barrier to wider im...
Open access
Research Article10.9734/jenrr/2026/v18i6519
This study presents a MATLAB-based graphical approach for analysing the transient current response of a series resistor-inductor (RL) circuit. It focuses on decomposing the total current into natural-response and forced-response components under specified circuit parameters. Resi...
Open access
Research Article10.9734/jerr/2026/v28i71945
This study produced yoghurt incorporated with beetroot and carrot juices and evaluated its phytochemical, antioxidant and sensory properties. Beetroot and carrot juices were prepared and incorporated into yoghurt at different ratios. The treatments were YOBC1 (yoghurt with 20% be...
Open access
Research Article10.9734/afsj/2026/v25i8898
Spoiled foods can harbour bacteria that reduce food quality and may contribute to the spread of antibiotic-resistant organisms in food-associated environments. This study isolated and characterised bacteria from spoiled meat, egg and milk samples collected around Ladoke Akintola...
Open access
Research Article10.9734/afsj/2026/v25i8899
Aim: This case study aims to highlight the critical role of therapeutic drug monitoring (TDM) and the risks of polypharmacy in older patients, with specific emphasis on the challenges of managing digitalis toxicity in a patient with multiple comorbidities receiving a narrow thera...
Open access
Research Article10.9734/ajcr/2026/v9i1378
Background: Ring avulsion injuries are severe hand traumas characterised by circumferential degloving of the digit and are frequently associated with vascular, neural, tendinous, and skeletal damage. Although digital salvage remains a primary objective, achieving satisfactory ski...
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Research Article10.9734/ajcrs/2026/v9i2833
Khan Ramiz Viquar, Pathan Naazneen Firoz Khan, Manjra Mubassira Usmangani, Ahmadi Jannat & Misbah Naz Afsar·Asian Journal of Research in Botany·2026
Moringa oleifera Lam., a fast-growing tree native to the sub-Himalayan tracts of South Asia and now cultivated throughout the tropics and subtropics, has attracted sustained scientific interest owing to the breadth of bioactive constituents distributed across its leaves, seeds, p...
Open access
Research Article10.9734/ajrib/2026/v9i2326
Aims: This study focused on quantifying nutritional and therapeutic compounds and in vitro antioxidant activity in Euadenia trifoliolata, a medicinal plant consumed as a vegetable and used in traditional medicine to treat otitis, anaemia, tuberculosis and arthritis, and as an aph...
Open access
Research Article10.9734/ejnfs/2026/v18i72095
Rabri is a traditional heat-desiccated dairy product prepared by concentrating milk and collecting successive layers of clotted cream formed during slow heating. The present study was conducted in the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. Universi...
Open access
Research Article10.9734/ejnfs/2026/v18i72096
Elephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson] is a perishable tropical tuber with potential for value addition through dehydration and powder production. The present study evaluated the effects of slice thickness and blanching method on selected physical and...
Open access
Research Article10.9734/ejnfs/2026/v18i72097
Natural brines are potential sources of magnesium-bearing raw materials, but their effective utilisation requires an understanding of salt–water phase equilibria and crystallisation behaviour. This study investigated phase equilibria and polythermal solubility in the MgCl₂–NaCl–H...
Open access
Research Article10.9734/CSJI/2026/v35i41042
Boureima Kagambèga, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo & Savadogo Aly·Current Journal of Applied Science and Technology·2026
Aims: In Burkina Faso, the processing of dried food products contributes to the valorisation of local resources, the reduction of post-harvest losses and the improvement of food security. Despite the increasing importance of these products in dietary habits, data on their physico...
Open access
Research Article10.9734/cjast/2026/v45i74722