Ogunlade-Anibasa, G. O., P. T. Ameh, E. I. Otteh, O. S. Aniki, A. A. Jerome, B. E. Anda, J. Daudu, J. I. Ajanya, M. V. Aregbesola & S. A. Jayden·Journal of Materials Science Research and Reviews·2026
Date fruit (Phoenix dactylifera L.) is a nutritionally important crop consumed widely in arid and semi-arid regions, where it contributes to energy intake and food security. Processing date fruit into powder may improve handling, storage stability and its suitability for use as a...
Open access
Research Article10.9734/jmsrr/2026/v9i3497
Farmer Producer Organisations (FPOs) are increasingly recognised as institutional mechanisms for addressing the market-power asymmetries, transaction costs and information barriers faced by smallholder farmers. This review synthesises economic and extension perspectives on FPOs b...
Open access
Research Article10.9734/jsrr/2026/v32i64263
Mango, guava and mangosteen are important tropical fruits consumed in fresh and processed forms in India and other tropical regions. This study analysed the long-term dynamics of area, production and yield of tropical fruits in India, with particular reference to mango, guava and...
Open access
Research Article10.9734/jsrr/2026/v32i64264
Cleaning of dairy storage vessels is essential for maintaining product quality and reducing residue accumulation on food-contact surfaces. This study developed and evaluated an abrasive-assisted cleaning approach using size-fractionated sand and fragmented coconut coir in combina...
Open access
Research Article10.9734/jsrr/2026/v32i64265
Accurate mapping of bamboo resources is important for ecological assessment, forest management and regional resource planning, particularly in landscapes where bamboo occurs with other vegetation types. This study presents a hybrid learning framework for bamboo mapping using Sent...
Open access
Research Article10.9734/ajgr/2026/v9i3418
Variability in rainfall, nutrient imbalance and soil constraints limit cotton productivity, while irrigation can alter nutrient availability, crop nutrient uptake and yield potential. A field experiment was conducted during Kharif 2023 and Kharif 2024 at the Regional Agricultural...
Open access
Research Article10.9734/ajsspn/2026/v12i3711
Background: Periodontal diseases are associated with dysbiotic biofilms, and adjunctive strategies to chlorhexidine (CHX) are being explored because repeated antiseptic use may be accompanied by undesirable effects. This controlled in vitro study compared 0.12% CHX, Lactobacillus...
Open access
Research Article10.9734/jamps/2026/v28i7870
Background: Interest in viral marketing has increased in higher education because digital platforms enable institutions to disseminate information quickly, interact with stakeholders and support low-cost promotional activities. In Iraqi private colleges, however, the relationship...
Open access
Research Article10.9734/jemt/2026/v32i61435
Protected vegetable cultivation is an established approach for producing crops under structures in which the growing environment can be controlled or modified. Open-field vegetable production is frequently constrained by adverse weather, seasonal limitations, biotic stresses, abi...
Open access
Research Article10.9734/ijpss/2026/v38i76143
The present study evaluated the physico-chemical, functional, sensory and storage characteristics of foxtail millet flour and a foxtail millet-based soup mix. Foxtail millet flour was blended with dehydrated peas, carrot, corn, green chilli and selected spices to prepare the soup...
Open access
Research Article10.9734/ejnfs/2026/v18i62080
Global agricultural systems generate substantial quantities of crop residues, and a considerable fraction is still managed through open-field burning, with associated greenhouse-gas emissions, particulate release and losses of soil organic matter. Crop residue ash (CRA), produced...
Open access
Research Article10.9734/ajaar/2026/v26i6731
Plant growth regulators (PGRs) are increasingly used in modern agriculture because they influence plant growth, crop performance and stress responses. Homobrassinolide 0.04% w/w, a synthetic brassinosteroid, is commercially used for its growth-promoting properties. In regions whe...
Open access
Research Article10.9734/jeai/2026/v48i64301
Biostimulants are increasingly used in agriculture because of their role in supporting plant growth, improving nutrient-use efficiency and strengthening crop tolerance to abiotic stress. This study examined the socio-economic profile of farmers, their awareness of biostimulants,...
Open access
Research Article10.9734/jeai/2026/v48i64302
Eyelid burns are a clinically significant subset of facial burns and may lead to permanent visual morbidity when corneal protection is not prioritised during acute care. The eyelids maintain ocular surface integrity through blinking, tear film redistribution and mechanical shield...
Open access
Research Article10.9734/or/2026/v21i3515
Anastasia R. Kovrizhina & Andrei I. Khlebnikov·Organics·2026
Ninhydrins represent a promising chemical space for the search for new biologically active molecules with antimicrobial, antiprotease, and antitumor properties. In the present work, new ninhydrin derivatives were synthesized, and for the first time, a systematic in silico study o...