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All published articles 118277

Strategies for Counselling against Election Violence in Anambra State, Nigeria

Chinyelu Nwokolo, Ada Anyamene & Uzoekwe Helen · Journal of Scientific Research and Reports · 2016

Background: The problem of election violence in Nigeria particularly in Anambra State has been a source of worry because of its attendant consequences on children, youths and the society at large. The youths are induced to threaten or unleash violence as a means to achieve electo...

Open access Research Article 10.9734/JSRR/2016/26070

Parasite Contamination of Nigerian Currencies in Ibadan City, South-West Nigeria

Okoh Arome Leonard & Morenikeji Olajumoke · Annual Research & Review in Biology · 2016

This study was conducted to determine the level of contamination of naira notes by parasites in Ibadan city. Naira notes of all denominations (₦5, ₦10, ₦20, ₦50, ₦100, ₦200, ₦500 and ₦1000) were randomly collected from students, butchers, food vendors and petrol stations, and che...

Open access Research Article 10.9734/ARRB/2016/24735

An Assessment of Gully Erosion Progression and Vulnerability in Auchi Area in Edo State

Okeke U. Henry, A. T. Alaga & Eguaroje O. Ezekiel · Journal of Geography, Environment and Earth Science International · 2016

Soil erosion is one of the serious forms of land degradation in the Auchi area in Edo State. Efforts have been made to control the phenomenon but these have met with limited successes. Part of the problem is a poor understanding of the dynamics of the phenomenon in time and space...

Open access Research Article 10.9734/JGEESI/2016/26459

Antioxidant and Antibacterial Activities of the Essential Oils of Cymbopogon citratus and Citrus sinensis

Charles Ojo Olaiya, Mojisola Esther Ojebode & Kayode Olayele Karigidi · European Journal of Medicinal Plants · 2016

Aims: The use of essential oils from plants as natural antioxidant and antimicrobial is a field of growing interest. The aim of this study was to investigate the antioxidant and antibacterial properties of the essential oils of Cymbopogon citratus L. (lemongrass) and Citrus sinen...

Open access Research Article 10.9734/EJMP/2016/28176

Factors Influencing Consumer Preference for Sweat Potato in Namibia, Case Study from Windhoek

M. Y. Teweldemedhin & G. M. Mulonda · Journal of Economics, Management and Trade · 2016

The aim of this study was to analyse factors affecting consumers’ preferences. The study was conducted in Windhoek; multiple stage sampling was employed to collect data. That is first stage was cluster sampling methods (to characterise the population to lower, middle and higher i...

Open access Research Article 10.9734/BJEMT/2016/27336

Assessing Role of Financial Institutions in Growth and Productivity of Micro and Small Enterprises in Yirgalem Town Administration; Sidama Zone, Ethiopia

Bezabih Zerihun Buae & Yonas Shuke Kitawa · Journal of Economics, Management and Trade · 2016

MSEs have become important economic activities particularly in providing employment and other business activities for unemployed and low income households. The objective of this study is to determine the role of financial institutions in growth and productivity of MSEs in Yirgale...

Open access Research Article 10.9734/BJEMT/2016/25814

Prevalence and Risk Factors of Entamoeba histolytica amongst Children Attending Primary Schools in Kyuso Zone, Kyuso District, Kitui County, Kenya

David M. Kavili, Jemimah A. Simbauni, Michael M. Gicheru & Juster N. Mungiria · Journal of Applied Life Sciences International · 2016

The occurrence of Entamoeba histolytica as a human intestinal parasite is a serious problem especially in developing countries. Entamoeba histolytica frequently infects as a commensal within the human large intestine with no overt clinical manifestations. However, trophozoites ca...

Open access Research Article 10.9734/JALSI/2016/27681

Bacteriological Quality Evaluation and Safety of Randomly Selected Ready-to-Eat Foods Sold in Port Harcourt City, Nigeria

Francis Sopuruchukwu Ire & Vivian Tamunonengiyeoforiye Imuh · Journal of Applied Life Sciences International · 2016

Ready-to-eat (RTE) foods are composite foods sold to consumers for consumption which do not require significant further processing except re-heating or completion of cooking process. These foods may constitute likely potential hazard to human health due to non compliance with foo...

Open access Research Article 10.9734/JALSI/2016/27939

Contribution of Catalase Positive Cocci on Flavour Formation in Fermented Sausages

Aybike Kamiloğlu, Güzin Kaban & Mükerrem Kaya · Current Journal of Applied Science and Technology · 2016

Flavour is an essential quality of food and formed by large number of volatile (alcohol, ketones, aldehydes, esters and terpenes etc.) and non-volatile compounds (amino acids and peptides etc.). In fermented sausage, flavour develops from biochemical reactions and is influenced b...

Open access Research Article 10.9734/BJAST/2016/27740

Design of Reactive Power and Voltage Controllers for Converter-interfaced ac Microgrids

Maruf A. Aminu · Current Journal of Applied Science and Technology · 2016

This paper aims at presenting design of two controllers for the study of a microgrid testbed. The response of the microgrid testbed to different short circuits would be investigated under these two control regimes, namely, reactive power and voltage controls. This paper therefore...

Open access Research Article 10.9734/BJAST/2016/25787

Nanobiomaterial: Hybrid Gold and Silver Nanoparticles (AuNPs and AgNPs) as Non-viral Gene Delivery Vehicles

Kirti Rani · Journal of Advances in Biology & Biotechnology · 2016

Hybrid gold and silver nanoparticles (AuNPs and AgNPs) are known as chemically or biologically engineered nanomaterials that have size dimension in the range of 1-100 nm. Nanosized materials are exhibited various novel properties like site-specific reactivity, greater sensing cap...

Open access Research Article 10.9734/JABB/2016/27734

Optimization of Cultural Conditions for Production of Extracellular Polysaccharide by Halomonas xianhensis SUR308 Using Weighted Response Surface Methodology

J. Biswas, G. Dutta & A. K. Paul · Journal of Advances in Biology & Biotechnology · 2016

Optimization of different physico-chemical and cultural parameters such as temperature, pH, incubation time and inoculum dose along with variation of NaCl, glucose and casein hydrolysate concentrations were carried out in the present investigation for the enhancement of extracell...

Open access Research Article 10.9734/JABB/2016/27839

Identification, Analysis and Comparison of Human Alpha Tubulin Gene

Hira Mubeen, Muhammad Waseem Shoaib & Shahid Raza · Journal of Advances in Biology & Biotechnology · 2016

Tubulins are composed of filaments or thread like structures called as microtubules which plays an important role in structural composition of cytoskeleton. Tubulin comprise of various types and subtypes. They belong to family of globular proteins.α-tubulin’s are considered as a...

Open access Research Article 10.9734/JABB/2016/26691

The Effects of Different Storage Temperatures on the Microbial, Physicochemical and Organoleptic Quality Changes in the Shellfish "Ngolo" (Thais califera) from Nigeria

Boma O. Oruwari & Bernard J. O. Efiuvwevwere · Microbiology Research Journal International · 2016

Aims: To investigate the effects of different storage temperatures (-15±2°C; 4±2°C and 29±2°C) on quality changes in ‘Ngolo’ (Thais califera) to evaluate the potential enhancement or otherwise of its domestic and global trade. Study Design: “Ngolo” samples were subjected to diffe...

Open access Research Article 10.9734/BMRJ/2016/27698

The Impact of Agriculture Extension Training Programs on the Extension Services in Kenya

Noor Mobeen & Justin Varghese · Asian Journal of Agricultural Extension, Economics & Sociology · 2016

Many studies have shown challenges and in some cases major failures toward the training programs sponsored by extension services. Extension services in Kenya are supposed to help local farming communities’ increase their productivity towards the survival of the agriculture indust...

Open access Research Article 10.9734/AJAEES/2016/27525