Aim: To evaluate the combinational activity of Cajanus cajan, Silybum marianum and Andrographis paniculata for antioxidant and hepatoprotective potential. Place and Duration: Department of Botany, Dr. H. S. Gour University (HSGVV), Sagar, Department of Zoology, HSGVV, Sagar, betw...
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Research Article10.9734/ARRB/2014/6022
This study was conducted to evaluate the effect of Glycyrrhiza glabra root (licorice) extract (LE) administration through drinking water on the performance and some immunological parameters of broiler chickens. A total of 320 onedayold broiler chicks (Cobb 500) according to a com...
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Research Article10.9734/ARRB/2014/5277
We consider the class E of endo-Noetherian modules, i.e. the modules M which satisfying the ascending chain condition for endomorphic kernels: any ascending chain Kerf1 Kerf2 Kerfn is stationary, where fi 2 End(M). Let N be the class of Noetherian modules. It is clear that every...
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Research Article10.9734/BJMCS/2014/5567
In this paper we introduce a new subclass of multivalent analytic functions defined by fractional calculus operator. Such results as subordination and superordination properties, convolution properties, inequality properties and other interesting properties of this subclass are p...
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Research Article10.9734/BJMCS/2014/4905
Introduction: Bronchial asthma is one of the common diseases encountered by the physicians which leads to morbidity and mortality. Therefore it is important to know the quality of life in these patients. So that necessary measures can be taken to improve it. Objectives: To assess...
Open access
Research Article10.9734/BJMMR/2014/5985
Aims: The study was carried out in order to determine the plasmid profile, antibiotic susceptibility pattern and the type of antimicrobial resistance (whether it is chromosomal or plasmid mediated) among producers of extended spectrum beta-lactamases of uropathogens in children....
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Research Article10.9734/BJMMR/2014/6243
Aims: The aims of this study were: a) prepare crude extracts of commercial teas Syzygium sp by different methods (maceration, decoction and infusion) in different proportions (1:20, 1:50 and 1:100) and b) submit them the inhibition assays digestive enzyme alpha-amylase before and...
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Research Article10.9734/EJMP/2014/6781
Transglutaminase 2 (TG2) belongs to the family of transglutaminase, a large group of intracellular and extracellular enzymes that primarily catalyze the Ca2+-dependent post-translational modification of proteins. Discovery of the first transglutaminase in the early 1920s, has sub...
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Research Article10.9734/IJBCRR/2014/6363
Phosphorus (P) fractions are important forms of P in the soil which determines P availability, an important ion in the soil for plant use. Incubation study was conducted in the laboratory for ten weeks to study the changes in selected P fractions in an Alfisol (Iwo soil series) i...
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Research Article10.9734/IJPSS/2014/5539
Stéphane Vidry, Jeljer Hoekstra, Andy Hart, Bernhard Watzl, Hans Verhagen, Katrin Schütte, Alan Boobis & Alessandro Chiodini·European Journal of Nutrition & Food Safety·2013
BRAFO, Benefit-Risk Analysis for Foods, was a European Commission project funded within Framework Six as a Specific Support Action and coordinated by ILSI Europe. BRAFO developed a tiered methodology for assessing the benefits and risks of foods and food components, utilising a q...
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Research Article10.9734/EJNFS/2013/7007
Aims: To design a LC tuned circuit to levitate a ferromagnetic material by magnetic levitation technique. Study Design: To eliminate the drawbacks of position sensors, self sensing system needs to be developed. AC excitation with LC tuned circuit was found as an alternative. To f...
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Research Article10.9734/BJAST/2014/6731
Aim: This study was undertaken to examine the phytochemical constituents and antimicrobial activity of leaf-extracts of Pterocarpus santalinoides, a plant with wide application in Igede people’s traditional medicine against microbial infections. Methodology: Successive extraction...
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Research Article10.9734/EJMP/2014/5455
Consumers’ preference to natural colours for edible purposes is of general interest. Annatto dye also called as poor man’s saffron is widely used in the food industry. Annatto is obtained from the thin resinous aril portion of seeds of Bixa orellana - a tropical plant of great ag...
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Research Article10.9734/JSRR/2014/5870
Knowledge of aquifer parameters is essential for the assessment, management and protection strategy of groundwater resources. The values of these parameters are best estimated through pumping tests but are costly and time consuming. Data from Electrical resistivity survey carried...
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Research Article10.9734/JSRR/2014/4429
The aim of this study was to evaluate the quality of yoghurt supplied to the consumers from retail outlets in Sabaragamuwa province Sri Lanka. Set yoghurt samples (50), which represent yoghurt samples from five manufacturers and fruit yoghurt samples (30), which represent yoghurt...
Open access
Research Article10.9734/JSRR/2014/6512