The present experiment was conducted during 2021 and 2022 at College of Horticulture, SKLTGHU, Rajendranagar. The experiment was laid out in a factorial randomized block design (RBD) comprising 14 treatments with three replications. The results conferred that during both the year...
Open access
Research Article10.9734/jsrr/2026/v32i13892
Kalpana R, Menaka S, Sabarish M, Mavilashaw VP, Brindha Bharathi S.A., Bhuvaneshwari T, Durga Devi M, Murugesh K.A & Kumara Perumal R·Journal of Scientific Research and Reports·2026
Mulberry (Morus spp.) serves as the primary food source for silkworms (Bombyx mori L.). Sucking pests form a major group of destructive fauna affecting mulberry crops. Among these, sap-sucking pests are the most destructive, causing greater losses to mulberry compared to other pe...
Open access
Research Article10.9734/jsrr/2026/v32i13893
Arabica coffee on Lombok Island has significant potential as a Non-Timber Forest Product (NTFP) that integrates ecological sustainability, community livelihoods, and economic value within forest-based agroforestry systems. This study aims to identify existing potentials and formu...
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Research Article10.9734/ajraf/2026/v12i1466
Soybean (Glycine max L.) is an important legume crop valued for its protein-rich seeds and economic significance. Ensuring sustainable nutrient management is crucial to maximizing yield while conserving soil fertility and health. Therefore, a field experiment was conducted to stu...
Open access
Research Article10.9734/jsrr/2026/v32i13894
Legume grains are prone to both qualitative and quantitative loss due to unconventional field practices and storage conditions. Among grain legumes, pigeonpea and chickpea play a vital economic role in smallholder agricultural systems of the developing world. These are rich sourc...
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Research Article10.9734/jsrr/2026/v32i13895
Aims: This study examines internal revenue mobilisation within Ghana’s fiscal decentralisation framework, with a specific focus on how Efficient Revenue Mobilisation Strategies (ERMS) and Other Revenue Efficient Options (OREO) influence development outcomes in local government. U...
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Research Article10.9734/jemt/2026/v32i11383
Consumer awareness of rights and responsibilities is a prerequisite to an effective consumer protection system and fair market functioning. In India, rapid economic growth and digitalization have created a significant demand for informed and responsible consumers. The facts show...
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Research Article10.9734/jemt/2026/v32i11384
Culex quinquefasicatus is an important vector of lymphatic filariasis and also a well-known nuisance mosquito. The insect’s resistance to synthetic insecticides has made its management extremely challenging. This study evaluated the knockdown and insecticidal effects of essential...
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Research Article10.9734/bji/2026/v30i1819
This study investigated the effects of different modes of selenium (Se) supplementation on growth performance, body morphometry, nutrient intake, digestibility, and behavioural responses of Uda rams. Fifteen rams were assigned to three treatments: control, 12 mg/kg Se in feed, an...
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Research Article10.9734/ajravs/2026/v9i1396
Background: Ectopic pregnancy remains a significant cause of maternal morbidity and mortality in low- and middle-income countries. Understanding how women perceive this condition is essential for strengthening prevention, early detection and timely care. This study assessed the k...
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Research Article10.9734/ijrrgy/2026/v9i1154
Bee venom (BV) also known as apitoxin is produced and released by venom gland in the abdominal cavity of female worker bees are studied extensively for their varied biological and therapeutic properties. The current study uses in vitro and in-silico methods to examine the cytotox...
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Research Article10.9734/jabb/2026/v29i13520
Sesame (Sesamum indicum L.) is an important oilseed crop, however, its productivity is often constrained by poor seed vigor and uneven field establishment. Seed priming is an effective pre-sowing technique to enhance germination, crop establishment and yield performance. The pres...
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Research Article10.9734/jabb/2026/v29i13521
This study evaluated the efficacy of graded levels of dietary sodium bicarbonate (NaHCO₃) in reducing heat stress in broiler chickens reared in the semi-arid climate. A total of 180-day-old Ross 308 broiler chicks were randomly allotted to four dietary treatments: T1 (0 g NaHCO₃/...
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Research Article10.9734/jabb/2026/v29i13522
Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...
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Research Article10.9734/jabb/2026/v29i13523
Genetic variability is the foundation for adaptation of populations in the context of environmental changes. This study evaluated the morpho-physiological and quality traits of 194 wheat genotypes under timely sown irrigated conditions during crop season 2023-24 at Chaudhary Char...
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Research Article10.9734/jabb/2026/v29i13524