Susmita Cherukuri, Vipparthi Hemalatha, Kondajji Rangappa Yathish, Chikkappa Gangadhar Karjagi, Mallikarjuna N, Prema G U, Rakesh Kumar Develash, Omkar Kumar, Sunil Neelam, Sushil Pandey, Jyoti Kumari, Sherry Rachel Jacob & Badal Singh·Journal of Advances in Biology & Biotechnology·2025
The present study employed a 9 × 9 half-diallel mating design to estimate GCA and SCA effects among TLB-contrasting maize inbred lines, enabling the precise identification of superior parents and hybrid combinations for yield enhancement. Nine inbred lines were crossed during rab...
Open access
Research Article10.9734/jabb/2025/v28i123479
The advancement of implant dentistry has ushered in innovative solutions to overcome the limitations of traditional implants, notably the absence of the periodontal ligament (PDL). Ligaplants—a hybrid of biocompatible implant material and bioengineered PDL—represent a paradigm sh...
Open access
Research Article10.9734/ajds/2025/v8i1287
Euloge Oscar Manhognon Faton, Bonou-Gbo Zaki, Fiacre Gildas Zavinon, Mahamat Amine Sougui Moussa & Gnancadja-Andre Léopold Simplice·Asian Journal of Biology·2025
Background: Tomato production in southern Benin is increasingly constrained by declining soil fertility and suboptimal fertilizer management, leading to poor plant growth and low yields. This study evaluated the agronomic response of two tomato varieties, TOUNVI (a local landrace...
Open access
Research Article10.9734/ajob/2025/v21i12605
Spirulina tablets from Arthrospira platensis biomass provide a nutrient-dense nutraceutical rich in 55–70% proteins, phycocyanin, GLA, and micronutrients, yet face formulation challenges including poor flow (Carr's index >25%), low compressibility, hygroscopicity, pigment inst...
Open access
Research Article10.9734/jamps/2025/v27i12836
Climate change is a major challenge to international food security, and hence, new strategies need to be developed to ensure sustainable food production. This paper comprehensively examines how artificial intelligence (AI) and Internet of Things (IoT) technologies have been appli...
Open access
Research Article10.9734/jaeri/2025/v26i6722
Aims: Assessing the knowledge, attitudes, and practices of staff at the National Institute of Public Hygiene of Côte d'Ivoire regarding nutritional anemias and the link between hygiene and iron status Study Design: A cross-sectional analytical study. Place and Duration of Study:...
Open access
Research Article10.9734/ejnfs/2025/v17i121924
This study investigated the proximate composition of Malabar glassy perchlet (Ambassis commersoni) and standardized the preparation of fish pickle. The shelf-life of the pickle was evaluated under refrigerated (5–8°C) and room temperature storage by assessing biochemical, microbi...
Open access
Research Article10.9734/ejnfs/2025/v17i121925
Aims: To identify the health risks associated with the sale of smoked fish sold in N'Djamena and their impacts on microbiological quality. Study design: Descriptive study based on a health risk assessment, analysis and interpretation of results Place and Duration of Study: The st...
Open access
Research Article10.9734/cjast/2025/v44i124647
This study explored the lived experiences of school leaders in implementing School-Based Management at Washington National High School. using Collaizi’s phenomenological approach with transcribed semi-structured face-to-face interviews among participants who were school leaders i...
Open access
Research Article10.9734/ajess/2025/v51i122755
This article examines how castles function as central allegorical structures in Edmund Spenser’s The Faerie Queene, shaping both the narrative progress of quests and the moral “fashioning of a gentleman.” Its purpose is to demonstrate that castles are not decorative romance backd...
Open access
Research Article10.9734/arjass/2025/v23i12852
The shelf life of protein rich crackers is an important quality parameter because ingredients such as legumes can influence moisture retention, lipid oxidation, and microbial stability during storage. The present investigation was undertaken to evaluate the shelf life of protein...
Open access
Research Article10.9734/jamb/2025/v25i121046
The study was carried out at Banaras Hindu University in Varanasi in 2021–2022 to evaluate the impact of benzyl adenine (BA) and pinching on growth and flowering of calendula (Calendula officinalis L.). Pinching was done at 30 DAT, and BA was sprayed on the leaves at 50–300 ppm a...
Open access
Research Article10.9734/jeai/2025/v47i123957
Background and Aims: Agroforestry is identified as a system that could contribute to mitigating climate change in sub-Saharan countries. Vitellaria paradoxa C. F. Gaertn parks are widespread in Burkina Faso and are recognized for their significant socio-economic and environmental...
Open access
Research Article10.9734/jeai/2025/v47i123958
Neelam Venkateshwar Rao, Pamela Satpaty, N. Kishore Kumar, J. Vijay, L. Mahesh, D. Sreenivasa Reddy, G. Prabhakar, A. Prashanthi, G. Venugopal, A.R. Reddy & Shaik N. Meera·Journal of Experimental Agriculture International·2025
Groundnut is an important oilseed crop in India and makes a sizable contribution to the country's agricultural economy. It is cultivated in many different agro-climatic zones and supports the livelihoods of many farmers and laborers. Krishi Vigyan Kendra (KVK), Jammikunta, Karimn...
Open access
Research Article10.9734/jeai/2025/v47i123959
Examining the influence of various factors on internal auditing reporting effectiveness in a superfluous compliance environment is the prime objective of this empirical study. The effects of internal audit execution, audit behaviour and ethics, organisational culture, governance,...
Open access
Research Article10.9734/ajeba/2025/v25i122117