Aims: Vegetables provide a favourable habitat for diverse populations of microorganisms. Some vegetables, especially the ones used in salads are ready-to-eat food products and some phyllosphere bacteria might contribute to the prolonged presence of human food-borne pathogens in t...
Open access
Research Article10.9734/mrji/2021/v31i730333
A total of 105 samples were collected from Siganus rivulatus, Mulloidichthys vanicolensis, and Lethrinus lentjan, freshly captured from the Red Sea along Hurghada City coastline zone, Egypt. Clinical and post mortem findings revealed the presence of characteristic clinical signs...
Open access
Research Article10.9734/BMRJ/2016/24016
Aim: To evaluate the effects of endomycorrhizal fungi (AMF) and sulfur oxidizing bacteria as biofertilizers in presence of phosphors and sulfur as mineral nutrients on onion (Allium cepa L.) and maize (Zea mays L.) plants under field conitions. Study Design: Identification of the...
Open access
Research Article10.9734/BMRJ/2015/15966
Aims: The study investigated the diversity and identities of Lactic Acid Bacteria (LAB) isolated from different fresh fruits and vegetables using Molecular Nested PCR analysis with the view of identifying LAB with anti-microbial potentials. Study Design: Nested PCR approach was u...
Open access
Research Article10.9734/BMRJ/2013/2520