abattoirs

Bacteriological and Parasitological Assessment of Water use in Selected Abattoirs in Port Harcourt Metropolis, Rivers State, Nigeria

Eze Chinwe Nwadiuto, Ihua Nnenna & Ijewere Blessing Ofureb · Microbiology Research Journal International · 2021

In the abattoir, large amount of water is being used in processing operations; and this produces huge amount of wastewater which empty into the surrounding water bodies. The cross-sectional study followed the conventional microbiological techniques of macroscopy, microscopy, isol...

Open access Research Article 10.9734/mrji/2021/v31i130288

Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

Hephzibah Oluwatoyin Ajulo, Matthew Olugbenga Ajulo & N. S. E. Udo Ekereumoh · Asian Food Science Journal · 2020

Introduction: In Nigeria, abattoirs have become a source of infection and pollution, attracting domestic animals, wild carnivores and rodents due to lack of adequate slaughtering and disposal facilities. Improper processing of meat consumed by the majority of people in Nigeria is...

Open access Research Article 10.9734/afsj/2020/v14i430138