Accessibility

Formulation and Sensory Evaluation of Browntop (Brachiaria ramosa L.) Millet-Based Breakfast Cereal Enriched with Foxnut (Euryale ferox L.) Flour

Shubhangi Srivastav & Ekta Singh Chauhan · Asian Food Science Journal · 2024

Millets have surfaced as a unique ingredient which has a potent presence as a predominant component in breakfast cereals. They have emerged as a convenient choice for almost all categories of people be it children, housewives, working professionals or elderly groups. The growing...

Open access Research Article 10.9734/afsj/2024/v23i12761

Effect of Rice Value Chain Programme on Rice Production in the Gambia

David Gomez, Edward Akpen-Ageh & Hembafan Ann Kwaghngu · Asian Food Science Journal · 2022

This study on the effects of rice value chain programme on rice farmers’ production was conducted in the Central River Region of the Gambia. The objective of the study seeks the effect of the rice value chain programme on rice farmers’ production in Central River Region of The Ga...

Open access Research Article 10.9734/afsj/2022/v21i530426

Accessibility of Children Living with HIV/AIDS to Hospitals in Ten Districts in Indonesia

Rini Sasanti Handayani, Max Joseph Herman, Mujiati . & Siti Masitoh · Asian Journal of Medicine and Health · 2017

Background: Children living with HIV/AIDS should be treated with antiretroviral throughout life so accessibility to hospitals is one of the factors that affect treatment access. The purpose of this study was to identify the distance, travel time and the length of time required in...

Open access Research Article 10.9734/AJMAH/2017/34205