acetone

Quantitative Analysis of Total Carotenoids in Some Vegetables Consumed in Akwa Ibom State, Nigeria

Kufre Akpanikot, Ofonimeh Udofia, Otobong D. Akan & Moses Uchechi · Asian Food Science Journal · 2019

The quantitative analysis of total carotenoids in some vegetables consumed in Akwa Ibom State was evaluated using UV-Spectrophotometer and acetone as extraction solvent. Ten different vegetable samples i.e. Carrot (Daucus carota),purpleegg plant(Solanum melongena), green egg plan...

Open access Research Article 10.9734/afsj/2019/v9i330010

Antibacterial Potential of Different Parts of Aerva lanata (L.) Against Some Selected Clinical Isolates from Urinary Tract Infections

Ramalingam Vidhya & Rajangam Udayakumar · Microbiology Research Journal International · 2015

Aims: To investigate the antibacterial activity of different parts of Aerva lanata against Staphylococcus saprophyticus, Streptococcus agalactiae, Acinetobacter baumannii, Xanthomonus citri, Klebsiella pneumoniae and Proteus vulgaris. Study Design: An experimental study. Place an...

Open access Research Article 10.9734/BMRJ/2015/15738

Sensitivity of Salmonella and Shigella to Mangifera indica Linn (Mango) Crude Leaf Extracts

F. J. Okoko, O. O. Akpomie & A. G. Ikejiofor · Microbiology Research Journal International · 2014

Aims: To study the antimicrobial activities of methanol, acetone and aqueous extracts of Mangifera indica Linn crude leaves on Salmonella and Shigella in order to provide natural therapy against them. Study Design: Salmonella and Shigella isolates were obtained from twenty-five s...

Open access Research Article 10.9734/BMRJ/2014/11001