Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran
Aderonke Adenike Oladebeye, Tayo Nathaniel Fagbemi & Oluwole Steve Ijarotimi · Asian Food Science Journal · 2023
Aim: The nutrients and antioxidants of blends of native resistant starch, acetylated resistant starch, and flours of unripe plantain, pigeon pea and rice bran were investigated as possible alternatives to functional food products in managing type-2 diabetes. Place and Duration of...
Open access
Research Article
10.9734/afsj/2023/v22i9661