Mitigating Greenhouse Gas and Ammonia Emissions from Stored Slurry through the Addition of Brewing Sugar and a Biological Additive
Mohd Saufi B. Bastami, Davey L. Jones & David R. Chadwick · International Journal of Environment and Climate Change · 2016
Livestock slurry stores are a key source of ammonia (NH3) and greenhouse gas (GHG) emissions. This study evaluated the potential to reduce NH3, CO2, CH4 and N2O emissions by adding effective microorganisms (EM) and brewing sugar to beef cattle slurry in a replicated small-scale (...