Adsorption isotherm

Adsorption Isotherms of Extruded Bambara Groundnut (Vigna subterranea) Based Ready-to-eat Breakfast Meal

Chidinma A. Okafor & Kolawole O. Falade · Asian Food Science Journal · 2026

The growing demand for nutrient-rich ready-to-eat foods has increased the need to understand moisture sorption characteristics and packaging stability of extruded Bambara groundnut-based breakfast meals to enhance their quality, safety, and shelf life. The objective of this study...

Open access Research Article 10.9734/afsj/2026/v25i7888

Azo Dye Removal from Aqueous Solutions Using Laccase-modified Red Mud: Adsorption Kinetics and Isotherm Studies

H. Nadaroglu, E. Kalkan & N. Celebi · Annual Research & Review in Biology · 2014

Removal of acid red 37 from aqueous solutions has been studied using red mud waste material after its modification with laccase from Russulaceae (Lactarius volemus). Laccase was purified by using saturated precipitate (NH4)2SO4, diethylaminoethyl celulose (DEAE-cellulose) and imm...

Open access Research Article 10.9734/ARRB/2014/10080