agro-residues

Production of Glucoamylase from Fungi using Agro Residues as a Substrate

WILLIAMS, K.F, SYLVANUS, M & CHIOMA, D.M · Microbiology Research Journal International · 2025

Enzymes have been used in the production of consumables such as cheese, wine, beer, and vinegar, as well as in the development of products such as leather and linen. The discovery of fermentation processes over the latter part of the previous century, explicitly aimed at the prod...

Open access Research Article 10.9734/mrji/2025/v35i61586

Production, Characterization and Optimal Performance Studies of Glucose Isomerase by Achromobacter xylosoxidans mck-4 Isolated from Starch Milling Wastes

M. C. Mbagwu, E. J. Egong & O. D. Akan · Microbiology Research Journal International · 2018

Seventy-five (75) bacterial isolates from starch milling wastes in Nsukka, Nigeria were screened for their ability to produce glucose isomerase (GI). The isolate Achromobacter xylosoxidans Mck-4 gave the highest activity of intracellular GI using starch casein agar (SCA) medium s...

Open access Research Article 10.9734/MRJI/2018/43139