Optimization of Process Parameters for Production of Alkaline Protease by OVAT Method Using Isolated Strain Alternaria alternata TUSGF1
Tapasi Polley & Uma Ghosh · Asian Food Science Journal · 2019
Aim: The current study aimed at studying the optimum fermentation conditions and nutritional conditions for alkaline protease production by submerge fermentation using Alternaria alternata TUSGF1, isolated from poultry farm soil. Study Design: The results of environmental and nut...
Open access
Research Article
10.9734/afsj/2019/v9i430017