Allium sativum

Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic)

Mahmood Hassan Dalhat, Fatima Abdulkadir Adefolake & Maimuna Musa · Asian Food Science Journal · 2018

Allium cepa (onion) and Allium sativum (Garlic) are commonly used as spice in food preparation and source of nutrient around the globe. Additionally, they are used in the treatment of several diseases associated with metabolism. In this study phytochemical constituent, proximate...

Open access Research Article 10.9734/AFSJ/2018/43165

Garlic (Allium sativum) Propagation Alternatives using Bulblets and Cloves of Different Sizes in a Semi-arid Sub-tropical Environment

M. L. Mhazo, F. C. Ngwerume & M. T. Masarirambi · Annual Research & Review in Biology · 2013

Aims: Garlic (Allium sativum) is increasing in popularity in Southern Africa. However, there is dearth of information on alternative propagules to use. The trial was carried out to find out the yield of garlic produced from aerial bulblets and two clove sizes. Study Design: The t...

Open access Research Article 10.9734/ARRB/2014/4186