almond

Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content

Mabintou Diomande, Kouassi Hubert Konan, Yapo Thierry Monnet, Jaures Oscar Gbotognon, Kouassi Armand Kanga, Eugène Jean Parfait Kouadio & Lucien Patrice Kouamé · Asian Food Science Journal · 2021

Mango almond and peel flours are a potential source of nutriment. In this study, the proximate composition and mineral element profile of four varieties of mango flour that are grown and processing in north of Cote d’Ivoire investigated. The data can be used as a reference when t...