Biochemical and Organoleptic Assessment of Asian Stinging Catfish (Heteropnuestes fossilis) in Two Storage Conditions
Umme Salma, Sharmin Suraiya, Lilatul Isra & Monjurul Haq · Asian Food Science Journal · 2021
The proximate composition, rigor-index, organoleptic quality, and pH of Asian stinging catfish stored at iced condition (SIC) and stored at ambient temperature (SAT) were studied. Rigor mortis for both ice and ambient temperature started immediately after death and the rigor-inde...
Open access
Research Article
10.9734/afsj/2021/v20i730318