The consumption of cookies offered reliable advantages to the consumers, which included but not limited to perfect eating ability, prolong shelf live and acceptability among all nations. This study thus, investigated the antioxidant and anti-diabetic properties of cookies obtaine...
Open access
Research Article10.9734/afsj/2024/v23i4709
Velisaria-Eleni Gerogianni, Giorgos S. Koutoulogenis, Dimitrios Triantafyllos Gerokonstantis & George Kokotos·Organics·2022
Fatty-acid-based nitroalkenes have recently received great attention because of their bioactivities. On the contrary, peptide- or amino-acid-based nitroalkenes have been scarcely explored so far, although they may exhibit interesting biological properties, for example, as enzyme...
13C NMR spectroscopic investigations were conducted for various amino acid derivatives and peptides. It was observed that 13C NMR chemical shifts of the carbonyl carbons are correlated with the solvent polarities, but the extent depends on the structures. The size of the function...
The present investigation was carried out in premises of Biotechnology cum Tissue Culture Centre, Odisha University of Agriculture and Technology, Bhubaneswar during 2015-16 and 2016-17. The objective of the study was to standardize suitable bio regulators on post harvest life of...
Open access
Research Article10.9734/ijecc/2021/v11i830468
Lawal Halima Zubairu, Madu Paschal Chima, Opaluwa Obaje Daniel & Mohammed, Yahaya·Asian Food Science Journal·2021
Aim: This study aimed to analyze the amino acid profile and determine the vitamin C content of the condiments named Detarium microcarpum (DM), Cissus populnea (CP), Grewia mollis (GW) and Parkia biglobosa (PB). Study Design: The condiments obtained from Gwagwa market, Federal Cap...
Open access
Research Article10.9734/afsj/2021/v20i930339
Didier Villemin, Bernard Moreau & Nathalie Bar·Organics·2021
Novel 2-amino bis(2-phosphonoacetic) acids were prepared by microwave irradiation of a mixture of amine, glyoxylic acid and phosphorous acid. The reaction takes place with various amines including primary and secondary amines and polyamines, but this reaction is more sensitive to...
Aims: To determine the chemical composition of serendipity berry (Dioscoreophyllum cumminsii) and miracle fruit (Thaumatococcus daniellii). Study Design: The mean and standard deviation of the data obtained were analyzed. Place and Duration of Study: Samples were prepared in Dep...
Open access
Research Article10.9734/afsj/2020/v19i430244
Chemical and nutritional properties of pumpkin (Curcubita pepo) seed proteins were studied. The seed was processed into defatted flour (CPF) which was further processed into Curcubita protein concentrate (CPC) and Curcubita protein isolate (CPI) by alkaline water/isoelectric prec...
Open access
Research Article10.9734/afsj/2019/v8i229989
Sunil Kanti Mondal, Rabindra Nath Das, Sudip Kundu, Jinseog Kim, Gurprit Grover & Shamim Akhtar Ansari·Annual Research & Review in Biology·2015
The present article focuses how the genome size and GC content are explained based on codon and amino-acid usage. This current study aims to identify the statistically significant factors of genome size and GC content using statistical modeling. The present analyses show that hab...
Open access
Research Article10.9734/ARRB/2015/16709