Aim: The nutrients and antioxidants of blends of native resistant starch, acetylated resistant starch, and flours of unripe plantain, pigeon pea and rice bran were investigated as possible alternatives to functional food products in managing type-2 diabetes. Place and Duration of...
Open access
Research Article10.9734/afsj/2023/v22i9661
The nutritional characteristics such as proximate composition, amino acids, and fatty acids properties of fish depend on the size of fish. Determination of the nutritional parameters of Thai pangus muscle depending on five different sizes, viz., 0.5 kg, 1.0 kg, 1.5 kg, 2.0 kg, an...
Open access
Research Article10.9734/afsj/2021/v20i630307
As part of this functional food covenant, the world is searching for new healthy food products with ample quantities of bioactive components such as fibre, mineral elements, essential amino acids, and phenols. Since CHIA seeds powder has both nutritious and pharmaceutical proper...
Open access
Research Article10.9734/afsj/2021/v20i530294
Rukayya Z. Abba, Abdullahi A. Imam, Mohammed K. Atiku & Yusuf Y. Muhammad·Asian Food Science Journal·2018
In this research, the effect of sprouting on the functional properties and amino acid profile of protein isolates from two Bambara groundnut landraces (Yobe black and Niger cream landraces) was studied. Proteins were isolated using alkaline extraction method. The amino acid profi...
Open access
Research Article10.9734/AFSJ/2018/41158
The demand for sandfish, Holothuria scabra has rapidly grown in the last decades. In order to better understand the quality of this species as human food, nutritional profiles of farmed and wild juvenile sandfish were investigated in this study by measuring the proximate body com...
Open access
Research Article10.9734/ARRB/2018/41457
Aims: Production of amino acids from black strap sugar cane molasses by Bacillus sp. R22EG1 strain and Bacillus sp. R20EG2 using batch and fed-batch (pulsed and continuous feeding) cultures was investigated to achieve the maximum concentration of free amino acids. Place and Durat...
Open access
Research Article10.9734/BMRJ/2015/12447
Calderón Guzmán David, Juárez Olguín Hugo, Hernández García Ernestina, Osnaya Brizuela Norma & Saldivar González J. Alfredo·Annual Research & Review in Biology·2014
In clinic practice the reduction of cerebral blood flow in particular zones of the brain as brainstem can cause early cerebral damage then, ischemia and posterior reperfusion induce an inflammatory response leading to further cellular death. Indeed, inflammatory cells may release...
Open access
Research Article10.9734/ARRB/2014/11696