amylose

Chemical Composition, Functional Properties, FTIR, and TGA Analysis of White Fonio (Digitaria exilis Stapf., Poaceae) Flour

Akinsola Abiodun Folasade · Asian Food Science Journal · 2026

Background: Fonio is an underutilized ancient West African cereal with promising nutritional, functional, structural, and thermal properties that support its potential application in value-added food products and large-scale industrial utilization. Aims: This study aimed to evalu...

Open access Research Article 10.9734/afsj/2026/v25i6880

Chemical Composition, Pasting Profile and Physicochemical Properties of Rice Varieties Cultivated in South Kalimantan

Tanwirul Millati · Asian Food Science Journal · 2025

Rice quality is largely determined by its chemical composition, pasting properties, and physicochemical characteristics during cooking. Amylose content plays a key role in defining cooking quality, texture, and consumer preference. This study aimed to evaluate the chemical compos...

Open access Research Article 10.9734/afsj/2025/v24i8812