anti-oxidants

Production of Cookies Using Tigernut Coconut-Date Extract and Composite Flour

OWUNO, Friday, MONDAY, Sobarilee Gift & Wabali, Victor · Asian Food Science Journal · 2025

The effect of tigernut-coconut-date extract on wheat-cassava flour cookies was evaluated. High quality cassava flour was processed and mixed with wheat flour (90% wheat flour and 10% cassava flour) to produced cookies using tigernut-coconut-date extract (TCDE) as milk replacer. S...

Open access Research Article 10.9734/afsj/2025/v24i5786

Developments on the Bioactive Compounds and Food Uses of the Tubers: Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia)

C. J. Mba & H. O. Agu · Asian Food Science Journal · 2021

Two varieties of Cocoyam Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia) are experiencing renewed interest not only in Africa but also in the rest of the world. They are considered to be cheaper sources of carbohydrates than cereals or other...

Open access Research Article 10.9734/afsj/2021/v20i1130380