Skip to content
Topic

Antibiotic residues

Papers (2)

Microbiological Quality, Antibiotic Residues and Heavy Metal Contamination of Clarias gariepinus Farmed under Two Aquaculture Production Systems

Majeste Mbiada Pahane, Alphonse Sokamte Tegang, Francky Steve Nodem Sohanang, Yannick Domitry Mang, Suzy Carmelle Take Ngando & Michael Agbor Ashu · Asian Food Science Journal · 2026

Background: The intensification of the aquaculture sector in Africa, which significantly contributes to global aquatic production, is increasingly confronted with public health concerns related to the quality of farmed fish marketed and to unregulated aquaculture practices. There...

Open access Research Article 10.9734/afsj/2026/v25i5877

Impact of Selected Antibiotic Residues from Broiler Meat on Biochemical and Hematological Biomarkers of Wistar Rats

Halimatu Sadiya Abdullahi, Moses Zira Zaruwa, Ijeomah Ann Ukamaka & Chibuzo Carole Nweze · Asian Food Science Journal · 2025

The overuse of antibiotics in food animals encourages antimicrobial resistance (AMR) and leads to drug residues entering the human food chain. This study examined antibiotic residues in broiler chickens and the biochemical effects of consuming contaminated meat on Wistar rats. Th...

Open access Research Article 10.9734/afsj/2025/v24i10822