antinutritional properties

Effect of Fermentation on Antinutritional Factors and Functional Properties of Fermented Bambara Nut Flour

O. I. Ola & S. O. Opaleye · Asian Food Science Journal · 2019

Bambara nut (Vigna subterrenean) is a cheap source of leguminous protein that can be a good substitute for relatively expensive animal protein to reduce malnutrition. Despite its potentials, it remains underutilized owing in part to long cooking time, presence of antinutritional...