antioxidant activities

Enhancing the Postharvest Quality of Indian Jujube (Ziziphus mauritiana) Using Aloe Vera Gel and Ascorbic Acid-Based Edible Coatings

Animesh Sarkar, Nafisa Sadaf, Mahabub Alam, Md. Sumon Miah, Prantik Roy & Mahbuba Rahman · Asian Food Science Journal · 2025

Indian jujube (Ziziphus mauritiana) is a highly perishable fruit with significant nutritional and economic value, yet its short shelf life and susceptibility to postharvest losses limit its market potential. Edible coatings have emerged as a promising solution to enhance fruit pr...

Open access Research Article 10.9734/afsj/2025/v24i3774

The Effects of Extraction Conditions on Extraction Yield and Syringin Content in Producing Standardized Tinospora crispa Aqueous Extract with High Antioxidant Activity

Zamree Md Shah, Mohd Kamal Nik Hasan, Khairul Kamilah Abdul Kadir, Mohd Shahidan Mohd Arshad & Zulkhairi Amom · Asian Food Science Journal · 2021

The herbal plant known as Tinospora crispa is reported to have many beneficial effects on health and has great potential in future to be developed as a health product either in the form of traditional medicine, food supplements or in pharmaceutical preparations. However, so far k...

Open access Research Article 10.9734/afsj/2021/v20i430291

Antioxidant Activities and Functional Properties of Complex Polysaccharide (Mucilage) in Vegetable Fern (Diplazium esculentum)

Ibrahim Nor Hayati, Aishah Suhaimi & Nurul Faatihah Bakar · Asian Food Science Journal · 2018

Diplazium esculentum is a type of edible fern which has long been used in traditional dishes and is also known to contain mucilaginous material in a form of complex polysaccharide called mucilage. This study aimed to determine antioxidant activities and functional properties of m...

Open access Research Article 10.9734/AFSJ/2019/45851