Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, Imelda Lucresse Nouteza Djuikoo, Maxwell Wandji Nguedjo, Roger Moïse Mbanga Baleba, Hippolyte Tene Mouafo & Gabriel Nama Medoua·Microbiology Research Journal International·2022
The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds were extracted using distilled w...
Open access
Research Article10.9734/mrji/2022/v32i111354
Safou (Dacryodes edulis) is a fruit with very interesting nutritional and pharmacological properties. However, this fruit remains rather unknown to the Ivorian population. Aims: The objective of this study was to highlight the antioxidant and antimicrobial potential of the seed a...
Open access
Research Article10.9734/mrji/2021/v31i830336
Aim: The study was conducted to determine the effect of fermented finger millet flour supplementation in wheat on the physical and sensory properties of bread. Methodology: Finger millet grains were cleaned, washed and fermented in deionized water for 72 h at room temperature (27...
Open access
Research Article10.9734/afsj/2021/v20i1030354
M .M. W. Aponso, R. A. U. J. Marapana, A. T. Abeysundara, G. O. De Silva & R. Manawaduge·Asian Food Science Journal·2021
Bioactive compounds in grapes vary in terms of cultivar and processing conditions. Raw juice and treated grape juices from locally grown Israel blue and locally available, imported, Red Globe and Michele Palieri varieties in Sri Lanka were used for the analysis. Grape juices were...
Open access
Research Article10.9734/afsj/2021/v20i930352
Aims: The current study aimed to explore in vitro antioxidant capacity and in vivo antidiabetic property of Citrus maxima leaf. Methods: Citrus maxima leaf extracts were prepared using methanol (MECML) and ethanol (EECML) in this study. Antioxidant capacity of both extracts was e...
Open access
Research Article10.9734/afsj/2021/v20i230270
The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period. For attempts to reduce flaxseed levels of some antinutritional factors, such as cyan...
Open access
Research Article10.9734/afsj/2020/v19i130231
This study was aimed to prepare amala (Phyllanthus emblica L.) chutney and to determine its phytochemicals and nutritional compositions, antioxidant activity and sensorial properties. The amala pulp and sugar were mixed separately at the proportion of 70:30, 60:40, 50:50, 40:60 a...
Open access
Research Article10.9734/afsj/2020/v18i130209
Aims: To promote the rational exploration of the mushroom resources, this study evaluated the in vitro antioxidant activity of 16 kinds of mushrooms collected from the Sichuan province in China and completed the identification of the optimal active strains. Place and Duration of...
Open access
Research Article10.9734/mrji/2020/v30i730243
L. L. P. S. Lokuge, H. M. T. Herath, M. D. W. Samaranayake, S. L. Liyanage, R. H. M. K. Ratnayake & W. K. S. M. Abeysekera·Asian Food Science Journal·2020
Legumes are important crop species belonging to the family Fabaceae and constitute a significant part in the diet of Sri Lankans, as a meat substitute. The present study evaluated antioxidants and their activity in locally grown legume varieties for potential utilization as healt...
Open access
Research Article10.9734/afsj/2020/v17i430197
Louis-Claire Ndel Famen, Benjamin Tangue Talom, Richard Simo Tagne, Gabriel Tchuente Kamsu, Norbert Kodjio, Stephen Tamekou Lacmata & Donatien Gatsing·Microbiology Research Journal International·2020
Today, Typhoid fever remains a public health problem in developing countries due to the poor quality of lifestyle associated with abusive and inappropriate use of antibiotics. Aims: Considering the ethnopharmacological relevance of Terminalia avicennioides ...
Open access
Research Article10.9734/mrji/2020/v30i130185
Background: Thinking about something new that is important for consumer health is a great concern to all those interested in the dairy industry and its products. Husk Tomato is a promising nutritious fruit rich in minerals, vitamins, and antioxidant compounds. Aim: The objective...
Open access
Research Article10.9734/afsj/2019/v7i229962
Aims: This study aimed to assess the sensory characteristics and antioxidant properties of a spice from the fruit pulp of Coelocaryon oxycarpum (Cox), an aromatic plant. Place and Duration of Study: Department of Food Science and Technology (UFR-STA), University Nangui Abrogoua,...
Open access
Research Article10.9734/AFSJ/2018/44654
Abdelhakim Bouyahya, Youssef Bakri, Abdeslam Et- Touys, Aya Khouchlaa, Amina El Yahyaoui El Idrissi, Jamal Abrini & Nadia Dakka·Microbiology Research Journal International·2017
Aims: Evaluation of antibacterial and antioxidant activities of essential oils extracted from Salvia officinalis, Mentha viridis, Eucalyptus globulus and Myrtus communis from Ouezzane province. Study Design: In vitro evaluation of antibacterial and antioxidant activities of medic...
Open access
Research Article10.9734/MRJI/2017/30073
Aims: The aim of this study was to evaluate in vitro antioxidant and antimicrobial activities of organic extracts from Salvia officinalis L. (Lamiaceae) collected in the province of Ouezzane. Study Design: Evaluation of in vitro antimicrobial and antioxidant activities of extract...
Open access
Research Article10.9734/BMRJ/2016/28307
Luis Sánchez Solano, Luis A. Chel Guerrero`, Maira R. Segura Campos, David A. Betancur Ancona & Arturo F. Castellanos Ruelas·Annual Research & Review in Biology·2014
Aims: Raw tropical legumes have abundant amounts of tannins and saponins which are usually eliminated with high temperature once they are cooked. These biomolecules may represent new alternatives, to allopathic medicine, in order to prevent the accumulation of free radicals affec...
Open access
Research Article10.9734/ARRB/2015/12485