The interplay of hyperlipidemia and oxidative stress in atherosclerosis has been fairly established by previous studies. There remains however, paucity of data in this environment on the direct effects of antioxidants on atherosclerosis. This study therefore aimed at determining...
Open access
Research Article10.9734/ajmah/2019/v16i430150
Aims: The present study investigated levels of trace elements, antioxidants, uric acid, C-reactive proteins and estrogen in preeclamptic pregnant women in Owerri, Imo State, Nigeria using patients from Federal Medical Centre (FMC) and specialists Hospital in Owerri, Nigeria. Stud...
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Research Article10.9734/ajmah/2019/v16i330146
The research was carried out to collect some useful information on Lagenaria siceraria (Calabash gourd melon) seeds. The dried melon seeds were sorted, cleaned, soaked in water for easy removal and dehulled by abrasion to get the cotyledons, which were divided into three parts. T...
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Research Article10.9734/afsj/2019/v8i429998
The nutritional importance and easy accessibility of soft cheese has made it indispensable. This study assessed the phytochemical constituents and the effects of antioxidant of biocoagulants used in soft cheese produced from goat milk. Different biocoagulants such as Calotropis p...
Open access
Research Article10.9734/AFSJ/2019/45699
This research was carried out to determine the effect(s) of different processing methods on the nutritional composition of Plukenetia conophora (Africa walnut) seeds. The dried walnut seeds were sorted, cleaned, cracked and dehulled by abrasion to get the cotyledons. The raw samp...
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Research Article10.9734/MRJI/2018/41024
Allium cepa (onion) and Allium sativum (Garlic) are commonly used as spice in food preparation and source of nutrient around the globe. Additionally, they are used in the treatment of several diseases associated with metabolism. In this study phytochemical constituent, proximate...
Open access
Research Article10.9734/AFSJ/2018/43165
Up-to-date, there is no methodical and long-term research on fruit quality and nutritional characteristics of peppers grown in organic production system in Republic of Macedonia. Still, there are debates in broad sense about the advantage of organic vegetable production compared...
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Research Article10.9734/ARRB/2018/42851
Wound is an inescapable condition in one’s lifetime that may arise due to physical injuries that can result in an opening or break of skin or chemical means. Wounds represent a significant burden on patients and can affect the physical and mental health of millions of patients th...
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Research Article10.9734/ARRB/2018/41301
Background: Antioxidants from plants are preferred due to their multiple mechanisms of actions. In this study, the mixture of flowers and leaves (according to traditional use) of Cytisus triflorus (Fabaceae) was assessed for their in vitro antioxidant activities. Materials and Me...
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Research Article10.9734/ARRB/2018/41297
Aims: To evaluate the antimicrobial and antioxidant activity of the methanol extract of Hypoxis hemerocallidea corm (MEHHC) with different assays. Study Design: In vitro evaluation of antibacterial and antioxidant activities of the MEHHC. Location and Duration of Study: Departmen...
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Research Article10.9734/MRJI/2017/32936
Aim: The present study was designed to evaluate the protective effects of ethanolic extract of whole plant of Scleria lithosperma (EEWSL) against doxorubicin-induced cardiotoxicity in rats. Methodology: EEWSL was orally administrated in two different doses (250 mg/kg/day and 500...
Open access
Research Article10.9734/ARRB/2015/11369
Cancer is the second leading cause of death worldwide. Although great advancements have been made in the treatment and control of cancer progression, significant deficiencies and room for improvement remain. A number of undesired side effects such as vomiting, hair loss, immunosu...
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Research Article10.9734/ARRB/2015/18862
Olorunfemi A. Eseyin, Goodnews Charlie Etiemmana, Monday Enobong, Aniekan Ebong, Iweh Etim, Sunday A. Udobre, Ekarika Johnson, Emmanuel Attih & Asanga Effiong·Annual Research & Review in Biology·2014
Aims: To evaluate the antioxidant components and also antioxidant activities of ten local vegetables commonly consumed in Akwa Ibom State, Nigeria. Place and Duration of Study: Department of Pharmaceutical and Medicinal Chemistry, Faculty of Pharmacy, University of Uyo, Akwa Ibom...
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Research Article10.9734/ARRB/2015/13439
Aim: While antioxidant effect of ginger rhizome in reducing the oxidative stress in many diseases is well reported, there are limited studies on its effect in improving testicular function of cryptorchid rats. The present study was therefore carried out on cryptorchid rats given...
Open access
Research Article10.9734/ARRB/2014/6078
Aim: To evaluate the combinational activity of Cajanus cajan, Silybum marianum and Andrographis paniculata for antioxidant and hepatoprotective potential. Place and Duration: Department of Botany, Dr. H. S. Gour University (HSGVV), Sagar, Department of Zoology, HSGVV, Sagar, betw...
Open access
Research Article10.9734/ARRB/2014/6022