Adenike O. Wejinya, Sunday Y. Giami, Lucretia I. Barber & Patience C. Obinna-Echem·Asian Food Science Journal·2022
Potential probiotics were isolated, identified and characterised from ogi, fufu, nunu, palmwine and fermented tigernut milk. Pour plate method was used for the isolation of lactic acid bacteria (LAB) on De Man Rogosa Sharpe (MRS) media. Three (3) pure colonies were distinctly obt...
Open access
Research Article10.9734/afsj/2022/v21i530427
Kukwah Anthony Tufon, Henry Dilonga Meriki, Kwenti Emmanuel Tebit, Teuwafeu Denis Georges, Nyeke James Tony, Nicholas Tendongfor, George Enow-Orock & Damian Nota Anong·Microbiology Research Journal International·2019
Aim: HBV infection is known to cause liver fibrosis as well as some extrahepatic manifestations. We aimed at assessing hematological changes and identifying possible hepatic fibrosis of Hepatitis B origin using non-invasive markers (NIMs). Study Design: A hospital-based Case-cont...
Open access
Research Article10.9734/mrji/2018/v26i530077
Aim: Malaria remains an enormous public health problem. Regular and ongoing surveillance to detect changes in its trends to initiate the control measures is the need of the hour. The present study was undertaken to provide the malaria transmission dynamics using surveillance indi...
Open access
Research Article10.9734/BMRJ/2013/3344