Quality of Saffron in Oman Markets
M. Al-Farsi, S. Al-Belushi, A. Al-Amri, A. Al-Hadhrami & A. Al-Alawi · Asian Food Science Journal · 2023
Saffron is the most expensive spice in the world, it is highly valued as a culinary spice for its flavor and color properties. Since saffron is an expensive product, it is cheated by the dealers, therefore, quality control of saffron is important for the spice industries and also...
Open access
Research Article
10.9734/afsj/2023/v22i1615