The presence of ochratoxin A (OTA) in cocoa beans is a major health concern, due to its deleterious effects on humans and animals. During the traditional processing and storage of cocoa, fungi contamination occurs. Many of these fungi, produce mycotoxins that can cause acute or c...
Open access
Research Article10.9734/BMRJ/2016/25072
Aims: Lipases (triacylglycerol acylhydrolase EC 3.1.1.3) are enzymes that catalyze the hydrolysis of triacylglycerol at the oil-water interface to release glycerol and free fatty acids. In this study culture conditions and nutrient source modification studies were carried out on...
Open access
Research Article10.9734/ARRB/2014/9879
Aims: 104 samples were collected from the west region and the coastal plain of Cameroon during two coffee campaigns, 2009 and 2010. Two coffee processes were evaluated (wet and dry processes) at different stages from harvesting to storage. Study Design: Food contaminants. Place a...
Open access
Research Article10.9734/BMRJ/2014/4284
Aim: To investigate increased thermal influence on morphology of Aspergillus carbonarius during RSDA production. Place and Duration of Study: Microbial fermentation Unit, Department of Microbiology, Faculty of Biological sciences, University of Nigeria, between July 2009 and Augu...
Open access
Research Article10.9734/BMRJ/2013/2815