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Autoxidation

Papers (2)

Effect of Extracting Solvents on the Phyto-chemical Properties of Fermented Pawpaw (Carica papaya L.) Seed

M. O. Adesola & E. A. Akande · Asian Food Science Journal · 2019

Fruit seeds contain several phytochemical compounds which have been reported to show antiviral, anti-allergic, anti-inflammatory, anti tumor and antioxidant activities. Due to the varied chemical properties of these seeds, different solvents are used in the extraction. Therefore,...

Open access Research Article 10.9734/afsj/2019/v7i429977