R. Moulidharshan, P. Priyadharshini, R. Nandha Kumar, G. Savitha, R. Durgadevi, R. Kalpana, Sabarish M, S.A. Brindha Bharathi & T. Thamizharasu·Microbiology Research Journal International·2025
The emergence of antibiotic-resistant foodborne pathogens, particularly Salmonella enterica and Bacillus cereus, highlights the necessity for efficient natural antibacterial alternatives. The present study evaluated the in vitro antibacterial efficacy of aqueous fruit extracts fr...
Open access
Research Article10.9734/mrji/2025/v35i101629
Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI·Microbiology Research Journal International·2025
Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...
Open access
Research Article10.9734/mrji/2025/v35i91626
Aim: This study was carried out to investigate the antibacterial properties and efficacy of mango (Mangifera indica) leaf extracts on some clinical isolates as test rganisms. Study Design: The study employed statistic...
Open access
Research Article10.9734/mrji/2022/v32i430378
Aims: Attieke is a fermented cassava product. It may be contaminated by species of Bacillus cereus group, responsible for food poisoning. The objective of this study was to assess the risk associated with B. cereus group for the attieke consumer in Daloa city (Côte d’Ivoire). Pla...
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Research Article10.9734/AFSJ/2018/39125
Aims: Bacterial proteases are implicated in protein quality control, biofilm formation or might have a direct function in pathogenesis by processing virulence factors or cleaving host factors. In recent years, knowledge of proteases expressed by Gram-negative pathogens remarkably...
Open access
Research Article10.9734/BMRJ/2015/16402
Aims: The growth behavior of vegetative cells and spores of a native toxigenic food isolate of Bacillus cereus CFR 1534 was studied under the influence of incubation temperature, pH and sodium chloride. Place and Duration of Study: The study was undertaken in the Department of Hu...
Open access
Research Article10.9734/BMRJ/2014/11745
Aims: This study evaluated nutritional parameters for optimum methionine production Study Design: Methionine was assayed using the colorimetric method of Greenstein and Wintz (1961). Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikiwe Unive...
Open access
Research Article10.9734/BMRJ/2014/2444