Bacillus thuringiensis has shown a great biotechnological potential due to its insecticidal Cry-proteins production. Also, this bacterium produces different extracellular enzymes. The study aimed to evaluate the amylolytic system of B. thuringiensis strain Bt LBIT 418 cultured in...
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Research Article10.9734/MRJI/2018/44092
Aims: To isolate and characterize Bacillus thuringiensis from different soil types within Zaria and screen them for the possession of cry genes. Methodology: Soil samples were collected from different sites in Zaria. A total of twelve Bacillus thuringiensis strains were isolated...
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Research Article10.9734/MRJI/2017/30397
Adounigna Kassogué, Amadou Hamadoun Dicko, Diakaridia Traoré, Rokiatou Fané, Fernando Hercos Valicente & Amadou Hamadoun Babana·Microbiology Research Journal International·2016
Aims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiens...
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Research Article10.9734/BMRJ/2016/24785
In this study two bacterial strains Bacillus thuringiensis (Cr-S1) and Bacillus pumilus (Cr-S2) were isolated on Cr+6 enriched nutrient agar plates at the concentration of 100 µg/ml. Minimum inhibitory concentration of chromium for Cr-S1 was 500 µg/ml while for Cr-S2 was 400 µg/m...
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Research Article10.9734/BMRJ/2016/22909
Aims: Bacillus thuringiensis is distinguished by its production of proteinaceous parasporal inclusion bodies during sporulation, which when ingested by susceptible insects, are activated in the midgut into toxins. B. thuringiensis can be isolated from numerous sources; however, t...
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Research Article10.9734/ARRB/2015/11565