bacterial pathogens.

Assessment of Physicochemical and Bacteriological Quality of Well Water Samples in Ido Community, Nigeria

N. P. Akani, L. O. Amadi & I. M. Amafina · Microbiology Research Journal International · 2021

This study was carried out to investigate the physicochemical and bacteriological quality of well water samples in Ido community. Thirty water samples were collected from five different wells ( six samples from each well) and subjected to standard microbiological and physicochemi...

Open access Research Article 10.9734/mrji/2021/v31i130284

Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya

Isaac M. Maitha, Dasel W. M. Kaindi, John Wangoh & Samuel Mbugua · Asian Food Science Journal · 2019

Aim: The study was carried out to assess the microbial quality and safety of fermented camel milk product (Suusac) from North Eastern Kenya. Methodology: Twenty-eight samples (n=28) of Suusac from different areas of the region sold in informal markets at Eastleigh in Nairobi were...

Open access Research Article 10.9734/afsj/2019/v8i229986