C. T. Tsuruda, P. C. De Souza, E. K. Nishio, R. S. Almeida, L. A. Panagio, A. A. S. Baptista, S. Garcia, D. O. Pinheiro, E. J. A. Araújo, M. Chue-Gonçalves, R. K. T. Kobayashi & G. Nakazato·Microbiology Research Journal International·2020
Aims: The aim of this study was to evaluate the protective capacity of the exopolysaccharide-producing Lactobacillus rhamnosus V5 against invasion in vitro and in vivo with S. typhimurium. Methodology: We tested the antimicrobial activity of the compound extracted from the ...
Open access
Research Article10.9734/mrji/2020/v30i730238
Aims: Our work is focused on the characterization of anti-Listeria innocua. F bacteriocins produced by lactic acid bacteria belonging to the genus Lactococcus isolated from camel milk. Methodology: We tested the bacteriocins activities by diffusion wells method, followed by prote...
Open access
Research Article10.9734/ARRB/2016/31767
It is well known that many members of genus Bacillus possess an antimicrobial activity against a variety of microorganisms. In this study we present a primary screening for antimicrobial activity against some saprophytic and pathogenic microorganisms of nineteen strains identifie...
Open access
Research Article10.9734/BMRJ/2014/11408