The objective of this study was to assess the bacteriological quality of cattle carcasses slaughtered in the Mpila slaughter areas. A total of 30 samples were collected and subjected to microbiological analyses to quantify the total aerobic mesophilic flora (TAMF) and identify to...
Open access
Research Article10.9734/mrji/2025/v35i121687
This study examined the bacteriological quality of fresh vegetable salads and associated risk factors in restaurants and street food vendors in Nyamagana and Ilemela municipalities, Mwanza City, Tanzania. Thirty samples of vegetable salads (i.e., Kachumbari), along with 30 swabs...
Open access
Research Article10.9734/afsj/2024/v23i1693
Introduction: Contamination of milk products can result to severe intestinal and extra-intestinal diseases in man. This study was aimed at evaluating the bacteriological quality of various milk products sold in Nnewi. Materials and Methods: Using the Cluster sampling technique,...
Open access
Research Article10.9734/mrji/2021/v31i930343
Natural and deteriorated rubber latex samples were analyzed for bacteriological and physicochemical quality. Bacterial isolates obtained after 24 hours of incubation ranged from 1.5x106 to 1.58x108 CFU/mL, corresponding to three weeks-deteriorated and natural rubber latexes resp...
Open access
Research Article10.9734/MRJI/2017/36435
Aim of the Study: This study was undertaken to assess the bacteriological quality of water from the Tono and Vea dams. Study Design: Water samples from both Tono and Vea irrigation dams in the Upper East Region of Ghana were collected and analyzed to assess their bacteriological...
Open access
Research Article10.9734/BMRJ/2015/14746