Bacteriology

Assessment of Microbiological Quality of Drinking Water in Market Gardening Sites in the Centre-Ouest Region in Burkina Faso

Kaboré Aminata, Savadogo Boubacar, Jacques Sawadogo, Kafando Haoua, Tarnagda Grissoum, Savadogo Windinpsidi Paul & Diagbouga Serge · Microbiology Research Journal International · 2020

Microbiological quality of drinking water in market gardening sites was assessed to understand the persistence of diarrhoeal diseases and malnutrition among children under five. Households with children under five (5) were selected in Dassa, Nebia, Nariou and Tanguin-wobdo locate...

Open access Research Article 10.9734/mrji/2020/v30i330206

Bacteriology of Suya Meat Sold in Bonny Local Government Area, Rivers State

Konne, Felix Eedee, Monsi, Tombari Pius & Wokem, Gloria Ngozika · Asian Journal of Medicine and Health · 2018

Background: Suya Meat is made from roasted or smoked beef using the boneless parts of the meat. Suya meat microbial contamination can occur by air, human handlers, equipment, water, papers and utensils. Aim: This study aimed at determining the level of bacterial contamination of...

Open access Research Article 10.9734/AJMAH/2018/34160

Carrier Rate of Typhoid Organisms in Enugu, Nigeria

Martin E. Ohanu & Bryan O. Ogeneh · Microbiology Research Journal International · 2014

Aims: To determine the carrier rate of typhoid and paratyphoid organisms in Enugu community. Place and Duration of Study: The project was carried out in Enugu Urban in South Eastern part of Nigeria. Those enrolled in the study that lasted for one year are students, traders and ci...

Open access Research Article 10.9734/BMRJ/2015/12421