Study on The Effect of Pretreatments on Quality of Banana (Musa paradisiaca L.) Chips and Its Storage Stability
Ekta Shrestha, Anuj Dhakal, Prabin Gautam & Sonu Gautam · Asian Food Science Journal · 2026
Banana chips are a popular snack made from unripe bananas and preserved through drying and frying methods. This study investigated the effects of different pretreatments on the quality and storage stability of banana chips. The pretreatments included a control (sample A), 5% salt...
Open access
Research Article
10.9734/afsj/2026/v25i5871