Banana peel flour

A Comparative Study on Proximate Composition of Odisha’s Local Bantal Variety Banana Peel (Musa paradisiaca) Flour with Cereals Flour for Their Value Addition

Anushriya Sahoo & Chandrashree Lenka · Asian Food Science Journal · 2024

Aims: The objectives of the present endeavour was to analyse the proximate composition of locally available Bantala variety green banana peel flour (dry) and its comparison with nutrient content of cereals flour and other research findings. Study Design: Experimental study. Place...