Synbiotic Yogurt Fortified with Bawang Dayak (Eleutherine palmifolia) Extract
R. D. Andriani, M. E. Sawitri, V. T. Widayanti, A. Manab, P. P. Rahayu & R. N. Fadilah · Asian Food Science Journal · 2023
Aims: The purpose of this research was to study the quality of yogurt symbiotic fortified with Bawang Dayak (Eleutherine palmifolia) extract. Study Design: This research used Completely Randomized Design (CRD) experimental method and consist of 4 treatments. Place and Duration of...
Open access
Research Article
10.9734/afsj/2023/v22i2617