behavior

The Relationship between Knowledge, Attitude, and Behavior of Fiber Food Consumption with Defection Pattern

Mulyadi Djojosaputro & Nur Nunu Prihantini · Asian Journal of Medicine and Health · 2023

Nowadays, most people like to choose their food from good taste varieties without considering the nutrition. Generally, The average fiber consumption in Indonesia is 10,5 grams/day. This value is not quite enough for the requirement of fiber. An inadequacy of fiber can cause some...

Open access Research Article 10.9734/ajmah/2023/v21i10881

Nutrition Knowledge, Attitude and Dietary Restriction Behaviour of the Elderly in Umuahia South Local Government Area of Abia State, Nigeria

O. C. Nzeagwu, I. M. Thomas & U. C. Ebere · Asian Food Science Journal · 2018

Aim: To assess the nutrition knowledge, attitude and dietary restriction behaviour of the elderly. Study Design: The study is a multi-stage cross-sectional study. Place and Duration of Study: Umuahia South Local Government Area of Abia State, Nigeria between May and September 201...

Open access Research Article 10.9734/AFSJ/2018/42146