beverages

Potential Application of Spices and Pineapple as Healthy Beverages

Zuwariah Ishak, Syahida Maarof, Nur Ilida Mohamad, Norzaleha Kasim & Nik Mohd Faiz Che Mohd Noor · Asian Food Science Journal · 2024

Aims: The purpose of this study was to evaluate pineapple-spice beverages for their potential health benefits and assess their consumer acceptance. Fortifying fruit beverages with spices can enhance their nutritional and health benefits, making them effective carriers for deliver...

Open access Research Article 10.9734/afsj/2024/v23i12757

Benzoic Acid Based Beverages: Health Implications

Sulaiman Rabiu, Muazu Gusau Abubakar, Danladi Mahuta Sahabi, Muhammad Aliyu Makusidi, Abdullahi Dandare & Jaafar Haris Bello · Asian Food Science Journal · 2021

Soft drinks nowadays are becoming an important part of the modern diet consumed in many communities worldwide and are available in the market virtually in the same form almost anywhere around the globe. Additives such as antioxidants and preservatives are usually added to soft dr...

Open access Research Article 10.9734/afsj/2021/v20i430290