Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA
Yim Tong Szeto, Peony Yuen Yee Lung & Daniel Man Kit Ng · Asian Food Science Journal · 2018
Aims: The study was to investigate the protective effect of blueberry/bilberry juice and blueberry fruit on leucocyte DNA against exogenous oxidative stress. Methodology: The study was divided to two parts which included the in vitro antioxidant effect of blueberry/bilberry juice...
Open access
Research Article
10.9734/AFSJ/2018/41223